Plantains — Fat supply quantity in Central Asia
Central Asia: Plantains — Fat supply quantity was 0.07 t in 2023. ◆ Volatile
Plantains — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 0.07 t for plantains — fat supply quantity in 2023.
Compared with earlier readings it is up 16.7% on the previous year and down 99.6% over ten years.
Over the whole period, plantains — fat supply quantity in Central Asia peaked at 18.67 t in 2013 and was at its lowest, 0.04 t, in 2011.
That places Central Asia 33rd out of 36 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.37 t | 0.04 t | 18.67 t | 10 |
| 2020s | 0.115 t | 0.06 t | 0.2 t | 4 |
Countries ranked near Central Asia
- 30 Sierra Leone 127.77 t compare
- 31 São Tomé and Príncipe, Democratic Republic of 101.86 t compare
- 32 United Kingdom of Great Britain and Northern Ireland 97.87 t compare
- 33 Kenya 92.35 t compare
- 34 France 85.23 t compare
- 35 Spain 84.27 t compare
- 36 Canada 83.69 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is plantains — fat supply quantity in Central Asia?
- Plantains — fat supply quantity in Central Asia was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — fat supply quantity recorded in Central Asia?
- The highest recorded value was 18.67 t in 2013.
- What is the lowest plantains — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 0.04 t in 2011.
- How does Central Asia rank for plantains — fat supply quantity?
- Central Asia ranks 33rd out of 36 regions with data for 2023.
- Is plantains — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.