Costa Rica vs Honduras: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Costa Rica
- Honduras
How they compare
Honduras currently reports 11,636 kg/ha against 11,408 kg/ha in Costa Rica, a difference of 228 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Honduras ahead.
Costa Rica ranks 23rd and Honduras ranks 21st of 50 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | Costa Rica | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,099 kg/ha | 17,251 kg/ha | 10,152 kg/ha | Honduras |
| 1970s | 13,607 kg/ha | 12,133 kg/ha | 1,473 kg/ha | Costa Rica |
| 1980s | 18,053 kg/ha | 12,385 kg/ha | 5,668 kg/ha | Costa Rica |
| 1990s | 6,814 kg/ha | 14,706 kg/ha | 7,892 kg/ha | Honduras |
| 2000s | 7,796 kg/ha | 8,823 kg/ha | 1,027 kg/ha | Honduras |
| 2010s | 10,106 kg/ha | 11,926 kg/ha | 1,820 kg/ha | Honduras |
| 2020s | 11,184 kg/ha | 11,603 kg/ha | 418.7 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Costa Rica or Honduras?
- Honduras, at 11,636 kg/ha against 11,408 kg/ha in Costa Rica as of 2024.
- What is the difference in plantains and cooking bananas — yield between Costa Rica and Honduras?
- 228 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Costa Rica and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Honduras rank globally for plantains and cooking bananas — yield?
- Costa Rica ranks 23rd and Honduras ranks 21st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.