Dominican Republic vs Guatemala: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Dominican Republic
- Guatemala
How they compare
Dominican Republic currently reports 16,046 kg/ha against 15,204 kg/ha in Guatemala, a difference of 842 kg/ha.
That makes Dominican Republic's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 10th and Guatemala ranks 13th of 50 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Guatemala in 4.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,367 kg/ha | 5,581 kg/ha | 2,786 kg/ha | Dominican Republic |
| 1970s | 8,962 kg/ha | 6,663 kg/ha | 2,299 kg/ha | Dominican Republic |
| 1980s | 10,008 kg/ha | 11,000 kg/ha | 992.49 kg/ha | Guatemala |
| 1990s | 8,830 kg/ha | 40,183 kg/ha | 31,353 kg/ha | Guatemala |
| 2000s | 9,770 kg/ha | 22,660 kg/ha | 12,890 kg/ha | Guatemala |
| 2010s | 19,279 kg/ha | 19,833 kg/ha | 554.41 kg/ha | Guatemala |
| 2020s | 19,039 kg/ha | 13,743 kg/ha | 5,296 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Dominican Republic or Guatemala?
- Dominican Republic, at 16,046 kg/ha against 15,204 kg/ha in Guatemala as of 2024.
- What is the difference in plantains and cooking bananas — yield between Dominican Republic and Guatemala?
- 842 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Guatemala rank globally for plantains and cooking bananas — yield?
- Dominican Republic ranks 10th and Guatemala ranks 13th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.