Plantains and cooking bananas — Yield in French Guiana
French Guiana: Plantains and cooking bananas — Yield was 7,095 kg/ha in 2006. ▼ Falling
Plantains and cooking bananas — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plantains and cooking bananas — yield in French Guiana is 7,095 kg/ha, measured in 2006.
The figure is up 0.4% on the previous year and up 3.2% over ten years.
Over the whole period, plantains and cooking bananas — yield in French Guiana peaked at 17,619 kg/ha in 1971 and was at its lowest, 3,617 kg/ha, in 1990.
French Guiana ranks 37th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Plantains and cooking bananas — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 12,500 kg/ha | +25.0% |
| 1964 | 12,000 kg/ha | -4.0% |
| 1965 | 12,000 kg/ha | +0.0% |
| 1966 | 11,429 kg/ha | -4.8% |
| 1967 | 10,385 kg/ha | -9.1% |
| 1968 | 10,538 kg/ha | +1.5% |
| 1969 | 10,833 kg/ha | +2.8% |
| 1970 | 10,556 kg/ha | -2.6% |
| 1971 | 17,619 kg/ha | +66.9% |
| 1972 | 17,619 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | -43.2% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 11,000 kg/ha | +10.0% |
| 1976 | 5,000 kg/ha | -54.5% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +0.0% |
| 1980 | 5,000 kg/ha | +0.0% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 3,880 kg/ha | -22.4% |
| 1988 | 3,901 kg/ha | +0.5% |
| 1989 | 3,930 kg/ha | +0.7% |
| 1990 | 3,617 kg/ha | -8.0% |
| 1991 | 4,446 kg/ha | +22.9% |
| 1992 | 4,194 kg/ha | -5.7% |
| 1993 | 5,171 kg/ha | +23.3% |
| 1994 | 4,467 kg/ha | -13.6% |
| 1995 | 7,008 kg/ha | +56.9% |
| 1996 | 6,878 kg/ha | -1.9% |
| 1997 | 5,552 kg/ha | -19.3% |
| 1998 | 6,878 kg/ha | +23.9% |
| 1999 | 6,878 kg/ha | +0.0% |
| 2000 | 6,856 kg/ha | -0.3% |
| 2001 | 6,966 kg/ha | +1.6% |
| 2002 | 6,891 kg/ha | -1.1% |
| 2003 | 6,962 kg/ha | +1.0% |
| 2004 | 7,038 kg/ha | +1.1% |
| 2005 | 7,067 kg/ha | +0.4% |
| 2006 | 7,095 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,076 kg/ha | 10,000 kg/ha | 12,500 kg/ha | 9 |
| 1970s | 9,679 kg/ha | 5,000 kg/ha | 17,619 kg/ha | 10 |
| 1980s | 4,671 kg/ha | 3,880 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,509 kg/ha | 3,617 kg/ha | 7,008 kg/ha | 10 |
| 2000s | 6,982 kg/ha | 6,856 kg/ha | 7,095 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — yield in French Guiana?
- Plantains and cooking bananas — yield in French Guiana was 7,095 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in French Guiana?
- The highest recorded value was 17,619 kg/ha in 1971.
- What is the lowest plantains and cooking bananas — yield recorded in French Guiana?
- The lowest recorded value was 3,617 kg/ha in 1990.
- How does French Guiana rank for plantains and cooking bananas — yield?
- French Guiana ranks 37th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — yield rising or falling in French Guiana?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.