Plantains and cooking bananas — Yield in Haiti
Haiti: Plantains and cooking bananas — Yield was 6,496 kg/ha in 2024. ▲ Rising
Plantains and cooking bananas — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plantains and cooking bananas — yield in Haiti is 6,496 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 4.4% over ten years.
Over the whole period, plantains and cooking bananas — yield in Haiti peaked at 9,592 kg/ha in 2009 and was at its lowest, 5,144 kg/ha, in 2013.
Haiti ranks 39th of 50 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Plantains and cooking bananas — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,000 kg/ha | — |
| 1962 | 5,968 kg/ha | -0.5% |
| 1963 | 6,094 kg/ha | +2.1% |
| 1964 | 6,043 kg/ha | -0.8% |
| 1965 | 6,019 kg/ha | -0.4% |
| 1966 | 6,003 kg/ha | -0.3% |
| 1967 | 6,075 kg/ha | +1.2% |
| 1968 | 6,081 kg/ha | +0.1% |
| 1969 | 6,053 kg/ha | -0.5% |
| 1970 | 6,104 kg/ha | +0.8% |
| 1971 | 6,154 kg/ha | +0.8% |
| 1972 | 6,282 kg/ha | +2.1% |
| 1973 | 6,410 kg/ha | +2.0% |
| 1974 | 6,410 kg/ha | +0.0% |
| 1975 | 6,538 kg/ha | +2.0% |
| 1976 | 6,625 kg/ha | +1.3% |
| 1977 | 6,735 kg/ha | +1.7% |
| 1978 | 6,735 kg/ha | +0.0% |
| 1979 | 6,426 kg/ha | -4.6% |
| 1980 | 6,304 kg/ha | -1.9% |
| 1981 | 6,314 kg/ha | +0.2% |
| 1982 | 6,375 kg/ha | +1.0% |
| 1983 | 6,354 kg/ha | -0.3% |
| 1984 | 6,319 kg/ha | -0.6% |
| 1985 | 6,259 kg/ha | -0.9% |
| 1986 | 6,259 kg/ha | +0.0% |
| 1987 | 6,242 kg/ha | -0.3% |
| 1988 | 6,250 kg/ha | +0.1% |
| 1989 | 7,148 kg/ha | +14.4% |
| 1990 | 7,024 kg/ha | -1.7% |
| 1991 | 7,000 kg/ha | -0.3% |
| 1992 | 6,760 kg/ha | -3.4% |
| 1993 | 6,585 kg/ha | -2.6% |
| 1994 | 6,444 kg/ha | -2.1% |
| 1995 | 6,639 kg/ha | +3.0% |
| 1996 | 6,623 kg/ha | -0.2% |
| 1997 | 6,663 kg/ha | +0.6% |
| 1998 | 6,669 kg/ha | +0.1% |
| 1999 | 6,685 kg/ha | +0.2% |
| 2000 | 6,690 kg/ha | +0.1% |
| 2001 | 6,667 kg/ha | -0.4% |
| 2002 | 6,706 kg/ha | +0.6% |
| 2003 | 6,581 kg/ha | -1.9% |
| 2004 | 6,364 kg/ha | -3.3% |
| 2005 | 6,603 kg/ha | +3.8% |
| 2006 | 6,463 kg/ha | -2.1% |
| 2007 | 6,486 kg/ha | +0.4% |
| 2008 | 6,452 kg/ha | -0.5% |
| 2009 | 9,592 kg/ha | +48.7% |
| 2010 | 6,625 kg/ha | -30.9% |
| 2011 | 6,625 kg/ha | +0.0% |
| 2012 | 6,675 kg/ha | +0.8% |
| 2013 | 5,144 kg/ha | -22.9% |
| 2014 | 6,222 kg/ha | +21.0% |
| 2015 | 6,555 kg/ha | +5.4% |
| 2016 | 6,506 kg/ha | -0.7% |
| 2017 | 6,490 kg/ha | -0.3% |
| 2018 | 6,485 kg/ha | -0.1% |
| 2019 | 6,483 kg/ha | -0.0% |
| 2020 | 6,481 kg/ha | -0.0% |
| 2021 | 6,509 kg/ha | +0.4% |
| 2022 | 6,513 kg/ha | +0.1% |
| 2023 | 6,505 kg/ha | -0.1% |
| 2024 | 6,496 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,037 kg/ha | 5,968 kg/ha | 6,094 kg/ha | 9 |
| 1970s | 6,442 kg/ha | 6,104 kg/ha | 6,735 kg/ha | 10 |
| 1980s | 6,382 kg/ha | 6,242 kg/ha | 7,148 kg/ha | 10 |
| 1990s | 6,709 kg/ha | 6,444 kg/ha | 7,024 kg/ha | 10 |
| 2000s | 6,860 kg/ha | 6,364 kg/ha | 9,592 kg/ha | 10 |
| 2010s | 6,381 kg/ha | 5,144 kg/ha | 6,675 kg/ha | 10 |
| 2020s | 6,501 kg/ha | 6,481 kg/ha | 6,513 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is plantains and cooking bananas — yield in Haiti?
- Plantains and cooking bananas — yield in Haiti was 6,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Haiti?
- The highest recorded value was 9,592 kg/ha in 2009.
- What is the lowest plantains and cooking bananas — yield recorded in Haiti?
- The lowest recorded value was 5,144 kg/ha in 2013.
- How does Haiti rank for plantains and cooking bananas — yield?
- Haiti ranks 39th out of 50 countries with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Haiti?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.