Cuba vs French Guiana: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Cuba
- French Guiana
How they compare
Cuba currently reports 7,186 kg/ha against 7,095 kg/ha in French Guiana, a difference of 91 kg/ha.
The two have swapped places 17 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Cuba ranks 36th and French Guiana ranks 37th of 50 countries.
Across the 5 decades both report, Cuba averaged higher in 3 and French Guiana in 2.
Head to head by decade
| Decade | Cuba | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,075 kg/ha | 11,076 kg/ha | 1,001 kg/ha | French Guiana |
| 1970s | 10,401 kg/ha | 9,679 kg/ha | 721.42 kg/ha | Cuba |
| 1980s | 6,006 kg/ha | 4,671 kg/ha | 1,335 kg/ha | Cuba |
| 1990s | 4,874 kg/ha | 5,509 kg/ha | 635.31 kg/ha | French Guiana |
| 2000s | 7,440 kg/ha | 6,982 kg/ha | 457.63 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Cuba or French Guiana?
- Cuba, at 7,186 kg/ha against 7,095 kg/ha in French Guiana as of 2024.
- What is the difference in plantains and cooking bananas — yield between Cuba and French Guiana?
- 91 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cuba and French Guiana rank globally for plantains and cooking bananas — yield?
- Cuba ranks 36th and French Guiana ranks 37th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.