French Guiana vs Nigeria: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- French Guiana
- Nigeria
How they compare
Nigeria currently reports 7,500 kg/ha against 7,095 kg/ha in French Guiana, a difference of 405 kg/ha.
That makes Nigeria's figure about 1.1 times French Guiana's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 37th and Nigeria ranks 34th of 50 countries.
Across the 4 decades both report, French Guiana averaged higher in 2 and Nigeria in 2.
Head to head by decade
| Decade | French Guiana | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,076 kg/ha | 4,392 kg/ha | 6,684 kg/ha | French Guiana |
| 1970s | 9,679 kg/ha | 5,631 kg/ha | 4,049 kg/ha | French Guiana |
| 1980s | 4,671 kg/ha | 6,390 kg/ha | 1,719 kg/ha | Nigeria |
| 1990s | 3,617 kg/ha | 7,500 kg/ha | 3,883 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, French Guiana or Nigeria?
- Nigeria, at 7,500 kg/ha against 7,095 kg/ha in French Guiana as of 1990.
- What is the difference in plantains and cooking bananas — yield between French Guiana and Nigeria?
- 405 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for French Guiana and Nigeria?
- 30 years are reported by both, from 1961 to 1990.
- How do French Guiana and Nigeria rank globally for plantains and cooking bananas — yield?
- French Guiana ranks 37th and Nigeria ranks 34th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.