Pineapples and products — Stock Variation in Western Europe
Western Europe: Pineapples and products — Stock Variation was 270 1000 t in 2023. ◆ Volatile
Pineapples and products — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 270 1000 t for pineapples and products — stock variation in 2023.
The figure is up 938.5% on the previous year and up 497.1% over ten years.
Over the whole period, pineapples and products — stock variation in Western Europe peaked at 338 1000 t in 2010 and was at its lowest, -564 1000 t, in 2012.
Western Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 235 1000 t | -30.5% |
| 2012 | -564 1000 t | -340.0% |
| 2013 | -68 1000 t | -87.9% |
| 2014 | 57 1000 t | -183.8% |
| 2015 | 134 1000 t | +135.1% |
| 2016 | -20 1000 t | -114.9% |
| 2017 | -79 1000 t | +295.0% |
| 2018 | -45 1000 t | -43.0% |
| 2019 | -14 1000 t | -68.9% |
| 2020 | 85 1000 t | -707.1% |
| 2021 | -29 1000 t | -134.1% |
| 2022 | 26 1000 t | -189.7% |
| 2023 | 270 1000 t | +938.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.6 1000 t | -564 1000 t | 338 1000 t | 10 |
| 2020s | 88 1000 t | -29 1000 t | 270 1000 t | 4 |
Countries ranked near Western Europe
- 1 Netherlands (Kingdom of the) 243 1000 t compare
- 2 Indonesia 153 1000 t compare
- 3 Lebanon 61 1000 t compare
- 4 Austria 25 1000 t compare
- 5 China (People’s Republic of) 23 1000 t compare
- 6 China, mainland 18 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is pineapples and products — stock variation in Western Europe?
- Pineapples and products — stock variation in Western Europe was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — stock variation recorded in Western Europe?
- The highest recorded value was 338 1000 t in 2010.
- What is the lowest pineapples and products — stock variation recorded in Western Europe?
- The lowest recorded value was -564 1000 t in 2012.
- How does Western Europe rank for pineapples and products — stock variation?
- Western Europe ranks 3rd out of 29 groups with data for 2023.
- Is pineapples and products — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 497.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.