Pineapples and products — Protein supply quantity in Oceania

Oceania: Pineapples and products — Protein supply quantity was 466.05 t in 2023. ▬ Flat

Latest (2023)
466.05 t
Change on year
down 5.6%
Rank
27th
of 31 regions
All-time high
509.69 t
in 2015
All-time low
444.53 t
in 2013
Years of data
14
2010–2023

Pineapples and products — Protein supply quantity in Oceania, 2010–2023

02004006002010201620232010: 486.3 t2011: 471.5 t2012: 464.2 t2013: 444.5 t2014: 508.2 t2015: 509.7 t2016: 479.6 t2017: 450 t2018: 462.4 t2019: 457 t2020: 468.1 t2021: 461.8 t2022: 493.6 t2023: 466.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pineapples and products — protein supply quantity in Oceania is 466.05 t, measured in 2023.

The figure is down 5.6% on the previous year and up 4.8% over ten years.

Over the whole period, pineapples and products — protein supply quantity in Oceania peaked at 509.69 t in 2015 and was at its lowest, 444.53 t, in 2013.

Oceania ranks 27th of 31 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 473.34 t 444.53 t 509.69 t 10
2020s 472.38 t 461.76 t 493.59 t 4

Countries ranked near Oceania

  1. 24 Spain 795.71 t compare
  2. 25 France 682.79 t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 638.67 t compare
  4. 27 Germany 637.34 t compare
  5. 28 Bangladesh 619.8 t compare
  6. 30 Canada 580.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pineapples and products — protein supply quantity in Oceania?
Pineapples and products — protein supply quantity in Oceania was 466.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — protein supply quantity recorded in Oceania?
The highest recorded value was 509.69 t in 2015.
What is the lowest pineapples and products — protein supply quantity recorded in Oceania?
The lowest recorded value was 444.53 t in 2013.
How does Oceania rank for pineapples and products — protein supply quantity?
Oceania ranks 27th out of 31 regions with data for 2023.
Is pineapples and products — protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-protein-supply-quantity-t/oceania/

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About this data

Indicator
Pineapples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.