Pineapples and products — Import quantity in Southern Europe
Southern Europe: Pineapples and products — Import quantity was 1,563 1000 t in 2023. ▼ Falling
Pineapples and products — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in Southern Europe stood at 1,563 1000 t. That is the lowest value across all 14 years on record.
The figure is down 10.6% on the previous year and down 25.6% over ten years.
Over the whole period, pineapples and products — import quantity in Southern Europe peaked at 2,313 1000 t in 2011 and was at its lowest, 1,563 1000 t, in 2023.
Southern Europe ranks 9th of 31 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,004 1000 t | 1,620 1000 t | 2,313 1000 t | 10 |
| 2020s | 1,635 1000 t | 1,563 1000 t | 1,748 1000 t | 4 |
Countries ranked near Southern Europe
- 6 Italy 432 1000 t compare
- 7 China 407 1000 t compare
- 8 China, mainland 341 1000 t compare
- 9 Canada 324 1000 t compare
- 10 Australia and New Zealand 228 1000 t compare
- 11 Russian Federation 207 1000 t compare
- 12 Belgium 187 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Southern Europe?
- Pineapples and products — import quantity in Southern Europe was 1,563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Southern Europe?
- The highest recorded value was 2,313 1000 t in 2011.
- What is the lowest pineapples and products — import quantity recorded in Southern Europe?
- The lowest recorded value was 1,563 1000 t in 2023.
- How does Southern Europe rank for pineapples and products — import quantity?
- Southern Europe ranks 9th out of 31 regions with data for 2023.
- Is pineapples and products — import quantity rising or falling in Southern Europe?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.