Pineapples and products — Import quantity in China
China: Pineapples and products — Import quantity was 407 1000 t in 2023. ▲ Rising
Pineapples and products — Import quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in China stood at 407 1000 t.
That represents a change of up 10.0% on the previous year and up 100.5% over ten years.
Over the whole period, pineapples and products — import quantity in China peaked at 442 1000 t in 2019 and was at its lowest, 106 1000 t, in 2010.
That places China 7th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.6 1000 t | 106 1000 t | 442 1000 t | 10 |
| 2020s | 375.75 1000 t | 355 1000 t | 407 1000 t | 4 |
Countries ranked near China
- 4 Germany 516 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 434 1000 t compare
- 6 Italy 432 1000 t compare
- 8 China, mainland 341 1000 t compare
- 9 Canada 324 1000 t compare
- 10 Australia and New Zealand 228 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in China?
- Pineapples and products — import quantity in China was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in China?
- The highest recorded value was 442 1000 t in 2019.
- What is the lowest pineapples and products — import quantity recorded in China?
- The lowest recorded value was 106 1000 t in 2010.
- How does China rank for pineapples and products — import quantity?
- China ranks 7th out of 182 countries with data for 2023.
- Is pineapples and products — import quantity rising or falling in China?
- Over the last ten years it is up 100.5%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.