Pineapples and products — Import quantity in Northern Europe
Northern Europe: Pineapples and products — Import quantity was 648 1000 t in 2023. ▼ Falling
Pineapples and products — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 648 1000 t for pineapples and products — import quantity in 2023.
The figure is down 18.7% on the previous year and down 30.2% over ten years.
Over the whole period, pineapples and products — import quantity in Northern Europe peaked at 931 1000 t in 2011 and was at its lowest, 631 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 828 1000 t | 740 1000 t | 931 1000 t | 10 |
| 2020s | 702.5 1000 t | 631 1000 t | 797 1000 t | 4 |
Countries ranked near Northern Europe
- 4 Germany 516 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 434 1000 t compare
- 6 Italy 432 1000 t compare
- 7 China (People’s Republic of) 407 1000 t compare
- 8 China, mainland 341 1000 t compare
- 9 Canada 324 1000 t compare
- 10 Australia and New Zealand 228 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Northern Europe?
- Pineapples and products — import quantity in Northern Europe was 648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Northern Europe?
- The highest recorded value was 931 1000 t in 2011.
- What is the lowest pineapples and products — import quantity recorded in Northern Europe?
- The lowest recorded value was 631 1000 t in 2021.
- How does Northern Europe rank for pineapples and products — import quantity?
- Northern Europe ranks 7th out of 10 groups with data for 2023.
- Is pineapples and products — import quantity rising or falling in Northern Europe?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.