Pineapples and products — Food in Southern Europe
Southern Europe: Pineapples and products — Food was 1,229 1000 t in 2023. ▼ Falling
Pineapples and products — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — food in Southern Europe is 1,229 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.5% on the previous year and down 29.4% over ten years.
Over the whole period, pineapples and products — food in Southern Europe peaked at 1,803 1000 t in 2012 and was at its lowest, 1,229 1000 t, in 2020.
That places Southern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,791 1000 t | — |
| 2011 | 1,784 1000 t | -0.4% |
| 2012 | 1,803 1000 t | +1.1% |
| 2013 | 1,740 1000 t | -3.5% |
| 2014 | 1,772 1000 t | +1.8% |
| 2015 | 1,670 1000 t | -5.8% |
| 2016 | 1,594 1000 t | -4.6% |
| 2017 | 1,388 1000 t | -12.9% |
| 2018 | 1,588 1000 t | +14.4% |
| 2019 | 1,428 1000 t | -10.1% |
| 2020 | 1,229 1000 t | -13.9% |
| 2021 | 1,288 1000 t | +4.8% |
| 2022 | 1,314 1000 t | +2.0% |
| 2023 | 1,229 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,656 1000 t | 1,388 1000 t | 1,803 1000 t | 10 |
| 2020s | 1,265 1000 t | 1,229 1000 t | 1,314 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Peru 493 1000 t compare
- 15 Dominican Republic 449 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 421 1000 t compare
- 17 Thailand 403 1000 t compare
- 18 Germany 383 1000 t compare
- 19 China, Taiwan Province of 356 1000 t compare
- 20 Malaysia 352 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food in Southern Europe?
- Pineapples and products — food in Southern Europe was 1,229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Southern Europe?
- The highest recorded value was 1,803 1000 t in 2012.
- What is the lowest pineapples and products — food recorded in Southern Europe?
- The lowest recorded value was 1,229 1000 t in 2020.
- How does Southern Europe rank for pineapples and products — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is pineapples and products — food rising or falling in Southern Europe?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.