Pineapples and products — Food in Germany

Germany: Pineapples and products — Food was 383 1000 t in 2023. ▼ Falling

Latest (2023)
383 1000 t
Change on year
down 41.3%
World rank
22nd
of 182 countries
All-time high
653 1000 t
in 2014
All-time low
383 1000 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Food in Germany, 2010–2023

02004006002010201620232010: 640 1000 t2011: 652 1000 t2012: 637 1000 t2013: 648 1000 t2014: 653 1000 t2015: 611 1000 t2016: 589 1000 t2017: 558 1000 t2018: 601 1000 t2019: 584 1000 t2020: 560 1000 t2021: 555 1000 t2022: 653 1000 t2023: 383 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 383 1000 t for pineapples and products — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 41.3% on the previous year and down 40.9% over ten years.

Over the whole period, pineapples and products — food in Germany peaked at 653 1000 t in 2014 and was at its lowest, 383 1000 t, in 2023.

Germany ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 617.3 1000 t 558 1000 t 653 1000 t 10
2020s 537.75 1000 t 383 1000 t 653 1000 t 4

Countries ranked near Germany

  1. 19 United Republic of Tanzania 407 1000 t compare
  2. 20 Thailand 403 1000 t compare
  3. 21 Venezuela (Bolivarian Republic of) 400 1000 t compare
  4. 23 China, Taiwan Province of 356 1000 t compare
  5. 24 Malaysia 352 1000 t compare
  6. 25 Malawi 340 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pineapples and products — food in Germany?
Pineapples and products — food in Germany was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Germany?
The highest recorded value was 653 1000 t in 2014.
What is the lowest pineapples and products — food recorded in Germany?
The lowest recorded value was 383 1000 t in 2023.
How does Germany rank for pineapples and products — food?
Germany ranks 22nd out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Germany?
Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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Pineapples and products — Food in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/germany/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.