Pineapples and products — Food in Malaysia

Malaysia: Pineapples and products — Food was 352 1000 t in 2023. ▲ Rising

Latest (2023)
352 1000 t
Change on year
down 27.0%
World rank
24th
of 182 countries
All-time high
482 1000 t
in 2022
All-time low
195 1000 t
in 2013
Years of data
14
2010–2023

Pineapples and products — Food in Malaysia, 2010–2023

01002003004005002010201620232010: 250 1000 t2011: 240 1000 t2012: 258 1000 t2013: 195 1000 t2014: 271 1000 t2015: 373 1000 t2016: 331 1000 t2017: 285 1000 t2018: 277 1000 t2019: 264 1000 t2020: 274 1000 t2021: 276 1000 t2022: 482 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 352 1000 t for pineapples and products — food in 2023.

That represents a change of down 27.0% on the previous year and up 80.5% over ten years.

Over the whole period, pineapples and products — food in Malaysia peaked at 482 1000 t in 2022 and was at its lowest, 195 1000 t, in 2013.

That places Malaysia 24th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274.4 1000 t 195 1000 t 373 1000 t 10
2020s 346 1000 t 274 1000 t 482 1000 t 4

Countries ranked near Malaysia

  1. 21 Venezuela (Bolivarian Republic of) 400 1000 t compare
  2. 22 Germany 383 1000 t compare
  3. 23 China, Taiwan Province of 356 1000 t compare
  4. 25 Malawi 340 1000 t compare
  5. 26 Italy 333 1000 t compare
  6. 27 Canada 304 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pineapples and products — food in Malaysia?
Pineapples and products — food in Malaysia was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Malaysia?
The highest recorded value was 482 1000 t in 2022.
What is the lowest pineapples and products — food recorded in Malaysia?
The lowest recorded value was 195 1000 t in 2013.
How does Malaysia rank for pineapples and products — food?
Malaysia ranks 24th out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Malaysia?
Over the last ten years it is up 80.5%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/malaysia/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.