Pineapples and products — Food in South America
South America: Pineapples and products — Food was 4,053 1000 t in 2023. ▲ Rising
Pineapples and products — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — food in South America stood at 4,053 1000 t.
Compared with earlier readings it is up 2.4% on the previous year and up 8.5% over ten years.
Over the whole period, pineapples and products — food in South America peaked at 4,083 1000 t in 2018 and was at its lowest, 3,225 1000 t, in 2010.
South America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,225 1000 t | — |
| 2011 | 3,507 1000 t | +8.7% |
| 2012 | 3,569 1000 t | +1.8% |
| 2013 | 3,735 1000 t | +4.7% |
| 2014 | 4,039 1000 t | +8.1% |
| 2015 | 4,036 1000 t | -0.1% |
| 2016 | 3,973 1000 t | -1.6% |
| 2017 | 3,830 1000 t | -3.6% |
| 2018 | 4,083 1000 t | +6.6% |
| 2019 | 3,991 1000 t | -2.3% |
| 2020 | 3,820 1000 t | -4.3% |
| 2021 | 3,919 1000 t | +2.6% |
| 2022 | 3,958 1000 t | +1.0% |
| 2023 | 4,053 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,799 1000 t | 3,225 1000 t | 4,083 1000 t | 10 |
| 2020s | 3,938 1000 t | 3,820 1000 t | 4,053 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food in South America?
- Pineapples and products — food in South America was 4,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in South America?
- The highest recorded value was 4,083 1000 t in 2018.
- What is the lowest pineapples and products — food recorded in South America?
- The lowest recorded value was 3,225 1000 t in 2010.
- How does South America rank for pineapples and products — food?
- South America ranks 8th out of 29 groups with data for 2023.
- Is pineapples and products — food rising or falling in South America?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.