Pineapples and products — Food in Angola

Angola: Pineapples and products — Food was 699 1000 t in 2023. ▲ Rising

Latest (2023)
699 1000 t
Change on year
up 6.7%
World rank
9th
of 164 countries
All-time high
739 1000 t
in 2018
All-time low
257 1000 t
in 2012
Years of data
14
2010–2023

Pineapples and products — Food in Angola, 2010–2023

3004005006007002010201620232010: 287 1000 t2011: 299 1000 t2012: 257 1000 t2013: 439 1000 t2014: 557 1000 t2015: 578 1000 t2016: 604 1000 t2017: 671 1000 t2018: 739 1000 t2019: 589 1000 t2020: 588 1000 t2021: 610 1000 t2022: 655 1000 t2023: 699 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 699 1000 t for pineapples and products — food in 2023.

Compared with earlier readings it is up 6.7% on the previous year and up 59.2% over ten years.

Over the whole period, pineapples and products — food in Angola peaked at 739 1000 t in 2018 and was at its lowest, 257 1000 t, in 2012.

Angola ranks 9th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 502 1000 t 257 1000 t 739 1000 t 10
2020s 638 1000 t 588 1000 t 699 1000 t 4

Countries ranked near Angola

  1. 6 Nigeria 1,501 1000 t compare
  2. 7 Mexico 1,199 1000 t compare
  3. 8 Philippines 1,030 1000 t compare
  4. 10 Spain 689 1000 t compare
  5. 11 Colombia 635 1000 t compare
  6. 12 Ghana 626 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pineapples and products — food in Angola?
Pineapples and products — food in Angola was 699 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Angola?
The highest recorded value was 739 1000 t in 2018.
What is the lowest pineapples and products — food recorded in Angola?
The lowest recorded value was 257 1000 t in 2012.
How does Angola rank for pineapples and products — food?
Angola ranks 9th out of 164 countries with data for 2023.
Is pineapples and products — food rising or falling in Angola?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/angola/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.