Pineapples and products — Food in Philippines

Philippines: Pineapples and products — Food was 1,030 1000 t in 2023. ▼ Falling

Latest (2023)
1,030 1000 t
Change on year
up 560.3%
World rank
8th
of 182 countries
All-time high
1,030 1000 t
in 2023
All-time low
156 1000 t
in 2022
Years of data
14
2010–2023

Pineapples and products — Food in Philippines, 2010–2023

2004006008001.0k2010201620232010: 800 1000 t2011: 512 1000 t2012: 446 1000 t2013: 443 1000 t2014: 519 1000 t2015: 492 1000 t2016: 475 1000 t2017: 518 1000 t2018: 727 1000 t2019: 290 1000 t2020: 205 1000 t2021: 186 1000 t2022: 156 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — food in Philippines is 1,030 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 560.3% on the previous year and up 132.5% over ten years.

Over the whole period, pineapples and products — food in Philippines peaked at 1,030 1000 t in 2023 and was at its lowest, 156 1000 t, in 2022.

Philippines ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 522.2 1000 t 290 1000 t 800 1000 t 10
2020s 394.25 1000 t 156 1000 t 1,030 1000 t 4

Countries ranked near Philippines

  1. 5 India 1,670 1000 t compare
  2. 6 Nigeria 1,501 1000 t compare
  3. 7 Mexico 1,199 1000 t compare
  4. 9 Angola 699 1000 t compare
  5. 10 Spain 689 1000 t compare
  6. 11 Viet Nam 644 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pineapples and products — food in Philippines?
Pineapples and products — food in Philippines was 1,030 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Philippines?
The highest recorded value was 1,030 1000 t in 2023.
What is the lowest pineapples and products — food recorded in Philippines?
The lowest recorded value was 156 1000 t in 2022.
How does Philippines rank for pineapples and products — food?
Philippines ranks 8th out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Philippines?
Over the last ten years it is up 132.5%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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Pineapples and products — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/philippines/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.