Pineapples and products — Food in Mexico

Mexico: Pineapples and products — Food was 1,199 1000 t in 2023. ▲ Rising

Latest (2023)
1,199 1000 t
Change on year
up 4.4%
World rank
7th
of 182 countries
All-time high
1,199 1000 t
in 2023
All-time low
642 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Food in Mexico, 2010–2023

02505007501.0k1.2k2010201620232010: 642 1000 t2011: 711 1000 t2012: 687 1000 t2013: 689 1000 t2014: 755 1000 t2015: 711 1000 t2016: 755 1000 t2017: 831 1000 t2018: 894 1000 t2019: 920 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — food in Mexico is 1,199 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 74.0% over ten years.

Over the whole period, pineapples and products — food in Mexico peaked at 1,199 1000 t in 2023 and was at its lowest, 642 1000 t, in 2010.

Mexico ranks 7th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 759.5 1000 t 642 1000 t 920 1000 t 10
2020s 1,153 1000 t 1,105 1000 t 1,199 1000 t 4

Countries ranked near Mexico

  1. 4 Brazil 1,845 1000 t compare
  2. 5 India 1,670 1000 t compare
  3. 6 Nigeria 1,501 1000 t compare
  4. 8 Philippines 1,030 1000 t compare
  5. 9 Angola 699 1000 t compare
  6. 10 Spain 689 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pineapples and products — food in Mexico?
Pineapples and products — food in Mexico was 1,199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Mexico?
The highest recorded value was 1,199 1000 t in 2023.
What is the lowest pineapples and products — food recorded in Mexico?
The lowest recorded value was 642 1000 t in 2010.
How does Mexico rank for pineapples and products — food?
Mexico ranks 7th out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Mexico?
Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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Pineapples and products — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/mexico/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.