Pineapples and products — Food in European Union (27)
European Union (27): Pineapples and products — Food was 2,819 1000 t in 2023. ▼ Falling
Pineapples and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — food in European Union (27) stood at 2,819 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 27.0% over ten years.
Over the whole period, pineapples and products — food in European Union (27) peaked at 4,272 1000 t in 2011 and was at its lowest, 2,819 1000 t, in 2023.
That places European Union (27) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,901 1000 t | — |
| 2011 | 4,272 1000 t | +9.5% |
| 2012 | 4,059 1000 t | -5.0% |
| 2013 | 3,864 1000 t | -4.8% |
| 2014 | 4,171 1000 t | +7.9% |
| 2015 | 3,965 1000 t | -4.9% |
| 2016 | 3,767 1000 t | -5.0% |
| 2017 | 3,499 1000 t | -7.1% |
| 2018 | 3,898 1000 t | +11.4% |
| 2019 | 3,392 1000 t | -13.0% |
| 2020 | 3,200 1000 t | -5.7% |
| 2021 | 3,155 1000 t | -1.4% |
| 2022 | 3,289 1000 t | +4.2% |
| 2023 | 2,819 1000 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,879 1000 t | 3,392 1000 t | 4,272 1000 t | 10 |
| 2020s | 3,116 1000 t | 2,819 1000 t | 3,289 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food in European Union (27)?
- Pineapples and products — food in European Union (27) was 2,819 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in European Union (27)?
- The highest recorded value was 4,272 1000 t in 2011.
- What is the lowest pineapples and products — food recorded in European Union (27)?
- The lowest recorded value was 2,819 1000 t in 2023.
- How does European Union (27) rank for pineapples and products — food?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is pineapples and products — food rising or falling in European Union (27)?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.