Pineapples and products — Food in France

France: Pineapples and products — Food was 573 1000 t in 2023. ▲ Rising

Latest (2023)
573 1000 t
Change on year
down 11.0%
World rank
15th
of 182 countries
All-time high
671 1000 t
in 2018
All-time low
545 1000 t
in 2017
Years of data
14
2010–2023

Pineapples and products — Food in France, 2010–2023

02004006002010201620232010: 552 1000 t2011: 574 1000 t2012: 570 1000 t2013: 570 1000 t2014: 627 1000 t2015: 649 1000 t2016: 603 1000 t2017: 545 1000 t2018: 671 1000 t2019: 629 1000 t2020: 606 1000 t2021: 655 1000 t2022: 644 1000 t2023: 573 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 573 1000 t for pineapples and products — food in 2023.

The figure is down 11.0% on the previous year and up 0.5% over ten years.

Over the whole period, pineapples and products — food in France peaked at 671 1000 t in 2018 and was at its lowest, 545 1000 t, in 2017.

That places France 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 599 1000 t 545 1000 t 671 1000 t 10
2020s 619.5 1000 t 573 1000 t 655 1000 t 4

Countries ranked near France

  1. 12 Colombia 635 1000 t compare
  2. 13 Ghana 626 1000 t compare
  3. 16 Peru 493 1000 t compare
  4. 17 Dominican Republic 449 1000 t compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 421 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pineapples and products — food in France?
Pineapples and products — food in France was 573 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in France?
The highest recorded value was 671 1000 t in 2018.
What is the lowest pineapples and products — food recorded in France?
The lowest recorded value was 545 1000 t in 2017.
How does France rank for pineapples and products — food?
France ranks 15th out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in France?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/france/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.