Pineapples and products — Food supply in Southern Europe
Southern Europe: Pineapples and products — Food supply was 170,917 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 170,917 million Kcal for pineapples and products — food supply in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 14.5% over ten years.
Over the whole period, pineapples and products — food supply in Southern Europe peaked at 214,747 million Kcal in 2011 and was at its lowest, 164,414 million Kcal, in 2020.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 202,713 million Kcal | — |
| 2011 | 214,747 million Kcal | +5.9% |
| 2012 | 207,817 million Kcal | -3.2% |
| 2013 | 199,887 million Kcal | -3.8% |
| 2014 | 211,802 million Kcal | +6.0% |
| 2015 | 197,254 million Kcal | -6.9% |
| 2016 | 190,094 million Kcal | -3.6% |
| 2017 | 191,542 million Kcal | +0.8% |
| 2018 | 203,379 million Kcal | +6.2% |
| 2019 | 187,784 million Kcal | -7.7% |
| 2020 | 164,414 million Kcal | -12.4% |
| 2021 | 176,796 million Kcal | +7.5% |
| 2022 | 174,051 million Kcal | -1.6% |
| 2023 | 170,917 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200,702 million Kcal | 187,784 million Kcal | 214,747 million Kcal | 10 |
| 2020s | 171,544 million Kcal | 164,414 million Kcal | 176,796 million Kcal | 4 |
Countries ranked near Southern Europe
- 16 Democratic People's Republic of Korea 268.31 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
- 17 Malawi 100,181 million Kcal compare
- 17 Syrian Arab Republic 234.52 million Kcal compare
- 18 Micronesia 133.52 million Kcal compare
- 18 Spain 90,721 million Kcal compare
- 19 Timor-Leste 57.01 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
- 20 Micronesia (Federated States of) 56.66 million Kcal compare
- 20 Cameroon 83,356 million Kcal compare
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Southern Europe?
- Pineapples and products — food supply in Southern Europe was 170,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Southern Europe?
- The highest recorded value was 214,747 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Southern Europe?
- The lowest recorded value was 164,414 million Kcal in 2020.
- How does Southern Europe rank for pineapples and products — food supply?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.