Pineapples and products — Food supply in Oceania
Oceania: Pineapples and products — Food supply was 57,636 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Oceania is 57,636 million Kcal, measured in 2023.
The figure is down 8.2% on the previous year and up 2.3% over ten years.
Over the whole period, pineapples and products — food supply in Oceania peaked at 65,159 million Kcal in 2014 and was at its lowest, 56,338 million Kcal, in 2013.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
Pineapples and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,564 million Kcal | — |
| 2011 | 61,028 million Kcal | -0.9% |
| 2012 | 59,774 million Kcal | -2.1% |
| 2013 | 56,338 million Kcal | -5.7% |
| 2014 | 65,159 million Kcal | +15.7% |
| 2015 | 64,953 million Kcal | -0.3% |
| 2016 | 61,784 million Kcal | -4.9% |
| 2017 | 56,384 million Kcal | -8.7% |
| 2018 | 57,518 million Kcal | +2.0% |
| 2019 | 56,928 million Kcal | -1.0% |
| 2020 | 58,939 million Kcal | +3.5% |
| 2021 | 58,470 million Kcal | -0.8% |
| 2022 | 62,768 million Kcal | +7.4% |
| 2023 | 57,636 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,143 million Kcal | 56,338 million Kcal | 65,159 million Kcal | 10 |
| 2020s | 59,453 million Kcal | 57,636 million Kcal | 62,768 million Kcal | 4 |
Countries ranked near Oceania
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
- 24 Canada 59,198 million Kcal compare
- 25 Bangladesh 53,129 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
- 27 Italy 43,042 million Kcal compare
More agriculture & rural data for Oceania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Oceania?
- Pineapples and products — food supply in Oceania was 57,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Oceania?
- The highest recorded value was 65,159 million Kcal in 2014.
- What is the lowest pineapples and products — food supply recorded in Oceania?
- The lowest recorded value was 56,338 million Kcal in 2013.
- How does Oceania rank for pineapples and products — food supply?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.