Pineapples and products — Food supply in Italy
Italy: Pineapples and products — Food supply was 43,042 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Italy is 43,042 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 12.6% on the previous year and down 27.4% over ten years.
Over the whole period, pineapples and products — food supply in Italy peaked at 65,294 million Kcal in 2011 and was at its lowest, 43,042 million Kcal, in 2023.
That places Italy 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,773 million Kcal | — |
| 2011 | 65,294 million Kcal | +5.7% |
| 2012 | 64,839 million Kcal | -0.7% |
| 2013 | 59,324 million Kcal | -8.5% |
| 2014 | 64,720 million Kcal | +9.1% |
| 2015 | 59,082 million Kcal | -8.7% |
| 2016 | 52,224 million Kcal | -11.6% |
| 2017 | 54,118 million Kcal | +3.6% |
| 2018 | 58,590 million Kcal | +8.3% |
| 2019 | 53,088 million Kcal | -9.4% |
| 2020 | 48,813 million Kcal | -8.1% |
| 2021 | 48,781 million Kcal | -0.1% |
| 2022 | 49,250 million Kcal | +1.0% |
| 2023 | 43,042 million Kcal | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,305 million Kcal | 52,224 million Kcal | 65,294 million Kcal | 10 |
| 2020s | 47,472 million Kcal | 43,042 million Kcal | 49,250 million Kcal | 4 |
Countries ranked near Italy
- 24 Canada 59,198 million Kcal compare
- 25 Bangladesh 53,129 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
- 28 Australia 37,345 million Kcal compare
- 29 Russian Federation 35,996 million Kcal compare
- 30 Republic of Korea 35,247 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Italy?
- Pineapples and products — food supply in Italy was 43,042 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Italy?
- The highest recorded value was 65,294 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Italy?
- The lowest recorded value was 43,042 million Kcal in 2023.
- How does Italy rank for pineapples and products — food supply?
- Italy ranks 27th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Italy?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.