Pineapples and products — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Pineapples and products — Food supply was 204,883 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Land Locked Developing Countries (LLDCs) stood at 204,883 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 195.4% over ten years.
Over the whole period, pineapples and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 204,883 million Kcal in 2023 and was at its lowest, 66,698 million Kcal, in 2010.
That places Land Locked Developing Countries (LLDCs) 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,698 million Kcal | — |
| 2011 | 74,208 million Kcal | +11.3% |
| 2012 | 73,003 million Kcal | -1.6% |
| 2013 | 69,363 million Kcal | -5.0% |
| 2014 | 147,973 million Kcal | +113.3% |
| 2015 | 140,973 million Kcal | -4.7% |
| 2016 | 134,933 million Kcal | -4.3% |
| 2017 | 152,243 million Kcal | +12.8% |
| 2018 | 164,099 million Kcal | +7.8% |
| 2019 | 175,090 million Kcal | +6.7% |
| 2020 | 175,854 million Kcal | +0.4% |
| 2021 | 186,955 million Kcal | +6.3% |
| 2022 | 200,498 million Kcal | +7.2% |
| 2023 | 204,883 million Kcal | +2.2% |
Biggest year-on-year movements
Years where Pineapples and products — Food supply in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +113.3% | 69,363 million Kcal | 147,973 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,858 million Kcal | 66,698 million Kcal | 175,090 million Kcal | 10 |
| 2020s | 192,048 million Kcal | 175,854 million Kcal | 204,883 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 17 Dominican Republic 131,589 million Kcal compare
- 18 Thailand 128,965 million Kcal compare
- 19 United Republic of Tanzania 120,042 million Kcal compare
- 20 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
- 21 Malaysia 104,344 million Kcal compare
- 22 China, Taiwan Province of 100,454 million Kcal compare
- 23 Malawi 100,181 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Land Locked Developing Countries (LLDCs)?
- Pineapples and products — food supply in Land Locked Developing Countries (LLDCs) was 204,883 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 204,883 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 66,698 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for pineapples and products — food supply?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 30 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 195.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.