Pineapples and products — Food supply in Caribbean
Caribbean: Pineapples and products — Food supply was 161,644 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 161,644 million Kcal for pineapples and products — food supply in 2023.
That represents a change of down 0.9% on the previous year and down 1.7% over ten years.
Over the whole period, pineapples and products — food supply in Caribbean peaked at 164,393 million Kcal in 2013 and was at its lowest, 70,988 million Kcal, in 2010.
That places Caribbean 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 70,988 million Kcal | — |
| 2011 | 90,029 million Kcal | +26.8% |
| 2012 | 154,641 million Kcal | +71.8% |
| 2013 | 164,393 million Kcal | +6.3% |
| 2014 | 141,045 million Kcal | -14.2% |
| 2015 | 132,511 million Kcal | -6.1% |
| 2016 | 125,720 million Kcal | -5.1% |
| 2017 | 127,588 million Kcal | +1.5% |
| 2018 | 135,528 million Kcal | +6.2% |
| 2019 | 148,385 million Kcal | +9.5% |
| 2020 | 135,849 million Kcal | -8.4% |
| 2021 | 146,369 million Kcal | +7.7% |
| 2022 | 163,142 million Kcal | +11.5% |
| 2023 | 161,644 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,083 million Kcal | 70,988 million Kcal | 164,393 million Kcal | 10 |
| 2020s | 151,751 million Kcal | 135,849 million Kcal | 163,142 million Kcal | 4 |
Countries ranked near Caribbean
- 17 Malawi 100,181 million Kcal compare
- 18 Spain 90,721 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
- 20 Cameroon 83,356 million Kcal compare
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is pineapples and products — food supply in Caribbean?
- Pineapples and products — food supply in Caribbean was 161,644 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Caribbean?
- The highest recorded value was 164,393 million Kcal in 2013.
- What is the lowest pineapples and products — food supply recorded in Caribbean?
- The lowest recorded value was 70,988 million Kcal in 2010.
- How does Caribbean rank for pineapples and products — food supply?
- Caribbean ranks 20th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.