Cameroon vs Caribbean: Pineapples and products — Food supply
Pineapples and products — Food supply over time
- Cameroon
- Caribbean
How they compare
Caribbean currently reports 161,644 million Kcal against 83,356 million Kcal in Cameroon, a difference of 78,288 million Kcal.
That makes Caribbean's figure about 1.9 times Cameroon's.
Across all 14 years both countries report, Caribbean has been ahead every year.
Cameroon ranks 20th and Caribbean ranks 20th of 164 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 68,028 million Kcal | 129,083 million Kcal | 61,055 million Kcal | Caribbean |
| 2020s | 80,054 million Kcal | 151,751 million Kcal | 71,697 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — food supply, Cameroon or Caribbean?
- Caribbean, at 161,644 million Kcal against 83,356 million Kcal in Cameroon as of 2023.
- What is the difference in pineapples and products — food supply between Cameroon and Caribbean?
- 78,288 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Cameroon and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Caribbean rank globally for pineapples and products — food supply?
- Cameroon ranks 20th and Caribbean ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.