Pimento — Import quantity in Republic of Korea

Republic of Korea: Pimento — Import quantity was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
up 285.7%
World rank
10th
of 162 countries
All-time high
27 1000 t
in 2023
All-time low
3 1000 t
in 2017
Years of data
14
2010–2023

Pimento — Import quantity in Republic of Korea, 2010–2023

5101520252010201620232010: 9 1000 t2011: 16 1000 t2012: 12 1000 t2013: 5 1000 t2014: 5 1000 t2015: 6 1000 t2016: 4 1000 t2017: 3 1000 t2018: 4 1000 t2019: 4 1000 t2020: 6 1000 t2021: 6 1000 t2022: 7 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Republic of Korea recorded 27 1000 t for pimento — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 285.7% on the previous year and up 440.0% over ten years.

Over the whole period, pimento — import quantity in Republic of Korea peaked at 27 1000 t in 2023 and was at its lowest, 3 1000 t, in 2017.

That places Republic of Korea 10th out of 162 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.8 1000 t 3 1000 t 16 1000 t 10
2020s 11.5 1000 t 6 1000 t 27 1000 t 4

Countries ranked near Republic of Korea

  1. 7 Malaysia 52 1000 t compare
  2. 8 Indonesia 45 1000 t compare
  3. 9 Sri Lanka 40 1000 t compare
  4. 11 Germany 24 1000 t compare
  5. 12 Kazakhstan 22 1000 t compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is pimento — import quantity in Republic of Korea?
Pimento — import quantity in Republic of Korea was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — import quantity recorded in Republic of Korea?
The highest recorded value was 27 1000 t in 2023.
What is the lowest pimento — import quantity recorded in Republic of Korea?
The lowest recorded value was 3 1000 t in 2017.
How does Republic of Korea rank for pimento — import quantity?
Republic of Korea ranks 10th out of 162 countries with data for 2023.
Is pimento — import quantity rising or falling in Republic of Korea?
Over the last ten years it is up 440.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.

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Pimento — Import quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pimento-import-quantity/republic-of-korea/

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About this data

Indicator
Pimento — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.