Pimento — Import quantity in Germany

Germany: Pimento — Import quantity was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
down 4.0%
World rank
11th
of 179 countries
All-time high
26 1000 t
in 2020
All-time low
19 1000 t
in 2012
Years of data
14
2010–2023

Pimento — Import quantity in Germany, 2010–2023

01020302010201620232010: 20 1000 t2011: 20 1000 t2012: 19 1000 t2013: 20 1000 t2014: 21 1000 t2015: 20 1000 t2016: 23 1000 t2017: 24 1000 t2018: 24 1000 t2019: 23 1000 t2020: 26 1000 t2021: 26 1000 t2022: 25 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — import quantity in Germany is 24 1000 t, measured in 2023.

That represents a change of down 4.0% on the previous year and up 20.0% over ten years.

Over the whole period, pimento — import quantity in Germany peaked at 26 1000 t in 2020 and was at its lowest, 19 1000 t, in 2012.

That places Germany 11th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.4 1000 t 19 1000 t 24 1000 t 10
2020s 25.25 1000 t 24 1000 t 26 1000 t 4

Countries ranked near Germany

  1. 8 Indonesia 45 1000 t compare
  2. 9 Sri Lanka 40 1000 t compare
  3. 10 Republic of Korea 27 1000 t compare
  4. 12 Kazakhstan 22 1000 t compare
  5. 13 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare
  6. 14 United Arab Emirates 14 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pimento — import quantity in Germany?
Pimento — import quantity in Germany was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — import quantity recorded in Germany?
The highest recorded value was 26 1000 t in 2020.
What is the lowest pimento — import quantity recorded in Germany?
The lowest recorded value was 19 1000 t in 2012.
How does Germany rank for pimento — import quantity?
Germany ranks 11th out of 179 countries with data for 2023.
Is pimento — import quantity rising or falling in Germany?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.