Pimento — Food supply in Eastern Europe
Eastern Europe: Pimento — Food supply was 81,248 million Kcal in 2023. ▼ Falling
Pimento — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Eastern Europe stood at 81,248 million Kcal.
That represents a change of up 2.3% on the previous year and down 68.6% over ten years.
Over the whole period, pimento — food supply in Eastern Europe peaked at 291,621 million Kcal in 2011 and was at its lowest, 68,172 million Kcal, in 2019.
That places Eastern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 272,375 million Kcal | — |
| 2011 | 291,621 million Kcal | +7.1% |
| 2012 | 290,182 million Kcal | -0.5% |
| 2013 | 258,817 million Kcal | -10.8% |
| 2014 | 281,626 million Kcal | +8.8% |
| 2015 | 277,160 million Kcal | -1.6% |
| 2016 | 274,696 million Kcal | -0.9% |
| 2017 | 276,994 million Kcal | +0.8% |
| 2018 | 185,406 million Kcal | -33.1% |
| 2019 | 68,172 million Kcal | -63.2% |
| 2020 | 76,564 million Kcal | +12.3% |
| 2021 | 80,569 million Kcal | +5.2% |
| 2022 | 79,425 million Kcal | -1.4% |
| 2023 | 81,248 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247,705 million Kcal | 68,172 million Kcal | 291,621 million Kcal | 10 |
| 2020s | 79,452 million Kcal | 76,564 million Kcal | 81,248 million Kcal | 4 |
Countries ranked near Eastern Europe
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
- 23 Algeria 66,984 million Kcal compare
- 24 Kazakhstan 63,920 million Kcal compare
- 25 Jamaica 58,729 million Kcal compare
- 26 Germany 48,152 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is pimento — food supply in Eastern Europe?
- Pimento — food supply in Eastern Europe was 81,248 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Eastern Europe?
- The highest recorded value was 291,621 million Kcal in 2011.
- What is the lowest pimento — food supply recorded in Eastern Europe?
- The lowest recorded value was 68,172 million Kcal in 2019.
- How does Eastern Europe rank for pimento — food supply?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.