Pimento — Food supply in Morocco
Morocco: Pimento — Food supply was 76,072 million Kcal in 2023. ▬ Flat
Pimento — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Morocco stood at 76,072 million Kcal.
The figure is down 5.8% on the previous year and down 2.7% over ten years.
Over the whole period, pimento — food supply in Morocco peaked at 87,089 million Kcal in 2016 and was at its lowest, 70,540 million Kcal, in 2018.
That places Morocco 26th out of 190 countries with data for 2023, putting it in the top quarter.
Pimento — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,646 million Kcal | — |
| 2011 | 74,379 million Kcal | +3.8% |
| 2012 | 75,755 million Kcal | +1.9% |
| 2013 | 78,160 million Kcal | +3.2% |
| 2014 | 80,854 million Kcal | +3.4% |
| 2015 | 80,510 million Kcal | -0.4% |
| 2016 | 87,089 million Kcal | +8.2% |
| 2017 | 72,762 million Kcal | -16.5% |
| 2018 | 70,540 million Kcal | -3.1% |
| 2019 | 78,124 million Kcal | +10.8% |
| 2020 | 75,730 million Kcal | -3.1% |
| 2021 | 75,544 million Kcal | -0.2% |
| 2022 | 80,742 million Kcal | +6.9% |
| 2023 | 76,072 million Kcal | -5.8% |
Morocco compared with similar countries
- Morocco's 76,072 million Kcal is above the median for lower middle income countries, which is 723.7 million Kcal, 105.1× the median. (41 countries reporting)
- Morocco's 76,072 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,927 million Kcal, 12.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,982 million Kcal | 70,540 million Kcal | 87,089 million Kcal | 10 |
| 2020s | 77,022 million Kcal | 75,544 million Kcal | 80,742 million Kcal | 4 |
Countries ranked near Morocco
- 23 Democratic Republic of the Congo 111,411 million Kcal compare
- 24 Niger 101,776 million Kcal compare
- 25 South Africa 81,859 million Kcal compare
- 27 Bosnia and Herzegovina 75,781 million Kcal compare
- 28 Republic of Korea 75,661 million Kcal compare
- 29 Algeria 66,984 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pimento — food supply in Morocco?
- Pimento — food supply in Morocco was 76,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Morocco?
- The highest recorded value was 87,089 million Kcal in 2016.
- What is the lowest pimento — food supply recorded in Morocco?
- The lowest recorded value was 70,540 million Kcal in 2018.
- How does Morocco rank for pimento — food supply?
- Morocco ranks 26th out of 190 countries with data for 2023.
- Is pimento — food supply rising or falling in Morocco?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.