Pimento — Food supply in Eastern Asia
Eastern Asia: Pimento — Food supply was 599,480 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Eastern Asia stood at 599,480 million Kcal.
That represents a change of down 13.7% on the previous year and up 4.6% over ten years.
Over the whole period, pimento — food supply in Eastern Asia peaked at 953,405 million Kcal in 2021 and was at its lowest, 435,144 million Kcal, in 2016.
That places Eastern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 662,387 million Kcal | — |
| 2011 | 648,437 million Kcal | -2.1% |
| 2012 | 695,246 million Kcal | +7.2% |
| 2013 | 573,064 million Kcal | -17.6% |
| 2014 | 705,812 million Kcal | +23.2% |
| 2015 | 603,129 million Kcal | -14.5% |
| 2016 | 435,144 million Kcal | -27.9% |
| 2017 | 465,593 million Kcal | +7.0% |
| 2018 | 607,781 million Kcal | +30.5% |
| 2019 | 868,012 million Kcal | +42.8% |
| 2020 | 810,493 million Kcal | -6.6% |
| 2021 | 953,405 million Kcal | +17.6% |
| 2022 | 694,713 million Kcal | -27.1% |
| 2023 | 599,480 million Kcal | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 626,460 million Kcal | 435,144 million Kcal | 868,012 million Kcal | 10 |
| 2020s | 764,523 million Kcal | 599,480 million Kcal | 953,405 million Kcal | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is pimento — food supply in Eastern Asia?
- Pimento — food supply in Eastern Asia was 599,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Eastern Asia?
- The highest recorded value was 953,405 million Kcal in 2021.
- What is the lowest pimento — food supply recorded in Eastern Asia?
- The lowest recorded value was 435,144 million Kcal in 2016.
- How does Eastern Asia rank for pimento — food supply?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.