Pimento — Food supply in Nepal

Nepal: Pimento — Food supply was 261,465 million Kcal in 2023. ▲ Rising

Latest (2023)
261,465 million Kcal
Change on year
up 8.4%
World rank
10th
of 161 countries
All-time high
270,054 million Kcal
in 2021
All-time low
69,828 million Kcal
in 2010
Years of data
14
2010–2023

Pimento — Food supply in Nepal, 2010–2023

50.0k100.0k150.0k200.0k250.0k2010201620232010: 69.8k million Kcal2011: 73.0k million Kcal2012: 80.8k million Kcal2013: 102.7k million Kcal2014: 103.2k million Kcal2015: 123.3k million Kcal2016: 145.3k million Kcal2017: 176.1k million Kcal2018: 183.1k million Kcal2019: 171.7k million Kcal2020: 222.4k million Kcal2021: 270.1k million Kcal2022: 241.2k million Kcal2023: 261.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pimento — food supply in Nepal stood at 261,465 million Kcal.

Compared with earlier readings it is up 8.4% on the previous year and up 154.5% over ten years.

Over the whole period, pimento — food supply in Nepal peaked at 270,054 million Kcal in 2021 and was at its lowest, 69,828 million Kcal, in 2010.

That places Nepal 10th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122,916 million Kcal 69,828 million Kcal 183,130 million Kcal 10
2020s 248,797 million Kcal 222,439 million Kcal 270,054 million Kcal 4

Countries ranked near Nepal

  1. 7 Myanmar 427,854 million Kcal compare
  2. 8 Ghana 319,702 million Kcal compare
  3. 9 Pakistan 298,380 million Kcal compare
  4. 11 Mexico 206,019 million Kcal compare
  5. 12 Egypt 193,735 million Kcal compare
  6. 13 Nigeria 187,987 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pimento — food supply in Nepal?
Pimento — food supply in Nepal was 261,465 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Nepal?
The highest recorded value was 270,054 million Kcal in 2021.
What is the lowest pimento — food supply recorded in Nepal?
The lowest recorded value was 69,828 million Kcal in 2010.
How does Nepal rank for pimento — food supply?
Nepal ranks 10th out of 161 countries with data for 2023.
Is pimento — food supply rising or falling in Nepal?
Over the last ten years it is up 154.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pimento — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/nepal/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.