Pigmeat — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Pigmeat — Fat supply quantity was 800.27 t in 2023. ◆ Volatile

Latest (2023)
800.27 t
Change on year
up 67.0%
World rank
135th
of 180 countries
All-time high
1,034 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Syrian Arab Republic, 2010–2023

02505007501.0k2010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 13.5 t2015: 13 t2016: 113.6 t2017: 503.9 t2018: 620 t2019: 902 t2020: 872.3 t2021: 1.0k t2022: 479.1 t2023: 800.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Syrian Arab Republic stood at 800.27 t.

Compared with earlier readings it is up 67.0% on the previous year and up 29.1% over five years.

Over the whole period, pigmeat — fat supply quantity in Syrian Arab Republic peaked at 1,034 t in 2021 and was at its lowest, 0 t, in 2010.

Syrian Arab Republic ranks 135th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.6 t 0 t 901.95 t 10
2020s 796.42 t 479.09 t 1,034 t 4

Countries ranked near Syrian Arab Republic

  1. 132 Tajikistan 906.66 t compare
  2. 133 Jamaica 885.98 t compare
  3. 134 French Polynesia 855.3 t compare
  4. 136 Vanuatu 755.33 t compare
  5. 137 Samoa 737.59 t compare
  6. 138 Tonga 730.45 t compare

See the full ranking of 211 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pigmeat — fat supply quantity in Syrian Arab Republic?
Pigmeat — fat supply quantity in Syrian Arab Republic was 800.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 1,034 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 2010.
How does Syrian Arab Republic rank for pigmeat — fat supply quantity?
Syrian Arab Republic ranks 135th out of 180 countries with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.