Pigmeat — Fat supply quantity in Samoa

Samoa: Pigmeat — Fat supply quantity was 737.59 t in 2023. ▼ Falling

Latest (2023)
737.59 t
Change on year
up 7.2%
World rank
137th
of 180 countries
All-time high
845.25 t
in 2021
All-time low
512.73 t
in 2019
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Samoa, 2010–2023

02004006008002010201620232010: 688 t2011: 714.9 t2012: 732.6 t2013: 784.1 t2014: 809 t2015: 776.7 t2016: 776.9 t2017: 700.5 t2018: 746.4 t2019: 512.7 t2020: 638.1 t2021: 845.2 t2022: 687.9 t2023: 737.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Samoa is 737.59 t, measured in 2023.

That represents a change of up 7.2% on the previous year and down 5.9% over ten years.

Over the whole period, pigmeat — fat supply quantity in Samoa peaked at 845.25 t in 2021 and was at its lowest, 512.73 t, in 2019.

That places Samoa 137th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 724.19 t 512.73 t 809.03 t 10
2020s 727.19 t 638.06 t 845.25 t 4

Countries ranked near Samoa

  1. 134 French Polynesia 855.3 t compare
  2. 135 Syrian Arab Republic 800.27 t compare
  3. 136 Vanuatu 755.33 t compare
  4. 138 Tonga 730.45 t compare
  5. 139 Solomon Islands 654.51 t compare
  6. 140 Saint Lucia 521.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pigmeat — fat supply quantity in Samoa?
Pigmeat — fat supply quantity in Samoa was 737.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Samoa?
The highest recorded value was 845.25 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Samoa?
The lowest recorded value was 512.73 t in 2019.
How does Samoa rank for pigmeat — fat supply quantity?
Samoa ranks 137th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.