Pigmeat — Fat supply quantity in Vanuatu
Vanuatu: Pigmeat — Fat supply quantity was 755.33 t in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pigmeat — fat supply quantity in Vanuatu is 755.33 t, measured in 2023.
That represents a change of up 1.3% on the previous year and up 3.0% over ten years.
Over the whole period, pigmeat — fat supply quantity in Vanuatu peaked at 877.72 t in 2018 and was at its lowest, 716.71 t, in 2010.
That places Vanuatu 146th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 716.71 t | — |
| 2011 | 734.08 t | +2.4% |
| 2012 | 730 t | -0.6% |
| 2013 | 733.49 t | +0.5% |
| 2014 | 735.74 t | +0.3% |
| 2015 | 745.74 t | +1.4% |
| 2016 | 781.72 t | +4.8% |
| 2017 | 808.48 t | +3.4% |
| 2018 | 877.72 t | +8.6% |
| 2019 | 792.03 t | -9.8% |
| 2020 | 801.4 t | +1.2% |
| 2021 | 760.9 t | -5.1% |
| 2022 | 745.41 t | -2.0% |
| 2023 | 755.33 t | +1.3% |
Vanuatu compared with similar countries
- Vanuatu's 755.33 t is below the median for lower middle income countries, which is 2,551 t, 30% of the median. (41 countries reporting)
- Vanuatu's 755.33 t is below the median for East Asia & Pacific, which is 3,472 t, 22% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 765.57 t | 716.71 t | 877.72 t | 10 |
| 2020s | 765.76 t | 745.41 t | 801.4 t | 4 |
Countries ranked near Vanuatu
- 143 French Polynesia 855.3 t compare
- 144 Syrian Arab Republic 800.27 t compare
- 144 Syria 800.27 t compare
- 147 Samoa 737.59 t compare
- 148 Tonga 730.45 t compare
- 149 Solomon Islands 654.51 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is pigmeat — fat supply quantity in Vanuatu?
- Pigmeat — fat supply quantity in Vanuatu was 755.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 877.72 t in 2018.
- What is the lowest pigmeat — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 716.71 t in 2010.
- How does Vanuatu rank for pigmeat — fat supply quantity?
- Vanuatu ranks 146th out of 192 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.