Pigmeat — Fat supply quantity in Vanuatu

Vanuatu: Pigmeat — Fat supply quantity was 755.33 t in 2023. ▲ Rising

Latest (2023)
755.33 t
Change on year
up 1.3%
World rank
136th
of 180 countries
All-time high
877.72 t
in 2018
All-time low
716.71 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Vanuatu, 2010–2023

02004006008002010201620232010: 716.7 t2011: 734.1 t2012: 730 t2013: 733.5 t2014: 735.7 t2015: 745.7 t2016: 781.7 t2017: 808.5 t2018: 877.7 t2019: 792 t2020: 801.4 t2021: 760.9 t2022: 745.4 t2023: 755.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Vanuatu is 755.33 t, measured in 2023.

That represents a change of up 1.3% on the previous year and up 3.0% over ten years.

Over the whole period, pigmeat — fat supply quantity in Vanuatu peaked at 877.72 t in 2018 and was at its lowest, 716.71 t, in 2010.

That places Vanuatu 136th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 765.57 t 716.71 t 877.72 t 10
2020s 765.76 t 745.41 t 801.4 t 4

Countries ranked near Vanuatu

  1. 133 Jamaica 885.98 t compare
  2. 134 French Polynesia 855.3 t compare
  3. 135 Syrian Arab Republic 800.27 t compare
  4. 137 Samoa 737.59 t compare
  5. 138 Tonga 730.45 t compare
  6. 139 Solomon Islands 654.51 t compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is pigmeat — fat supply quantity in Vanuatu?
Pigmeat — fat supply quantity in Vanuatu was 755.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Vanuatu?
The highest recorded value was 877.72 t in 2018.
What is the lowest pigmeat — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 716.71 t in 2010.
How does Vanuatu rank for pigmeat — fat supply quantity?
Vanuatu ranks 136th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.