Pigmeat — Fat supply quantity in French Polynesia

French Polynesia: Pigmeat — Fat supply quantity was 855.3 t in 2023. ▬ Flat

Latest (2023)
855.3 t
Change on year
up 8.7%
World rank
134th
of 180 countries
All-time high
962.54 t
in 2018
All-time low
721.89 t
in 2020
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in French Polynesia, 2010–2023

02004006008001.0k2010201620232010: 785.9 t2011: 773.8 t2012: 774.5 t2013: 778 t2014: 791.2 t2015: 794.7 t2016: 950 t2017: 854.4 t2018: 962.5 t2019: 821.9 t2020: 721.9 t2021: 795.3 t2022: 787 t2023: 855.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in French Polynesia stood at 855.3 t.

The figure is up 8.7% on the previous year and up 9.9% over ten years.

Over the whole period, pigmeat — fat supply quantity in French Polynesia peaked at 962.54 t in 2018 and was at its lowest, 721.89 t, in 2020.

That places French Polynesia 134th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 828.7 t 773.79 t 962.54 t 10
2020s 789.86 t 721.89 t 855.3 t 4

Countries ranked near French Polynesia

  1. 131 Uzbekistan 927.09 t compare
  2. 132 Tajikistan 906.66 t compare
  3. 133 Jamaica 885.98 t compare
  4. 135 Syrian Arab Republic 800.27 t compare
  5. 136 Vanuatu 755.33 t compare
  6. 137 Samoa 737.59 t compare

See the full ranking of 211 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pigmeat — fat supply quantity in French Polynesia?
Pigmeat — fat supply quantity in French Polynesia was 855.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in French Polynesia?
The highest recorded value was 962.54 t in 2018.
What is the lowest pigmeat — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 721.89 t in 2020.
How does French Polynesia rank for pigmeat — fat supply quantity?
French Polynesia ranks 134th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 9.9%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.