Pigmeat — Fat supply quantity in Jamaica
Jamaica: Pigmeat — Fat supply quantity was 885.98 t in 2023. ▼ Falling
Pigmeat — Fat supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pigmeat — fat supply quantity in Jamaica is 885.98 t, measured in 2023.
Compared with earlier readings it is up 24.5% on the previous year and down 14.8% over ten years.
Over the whole period, pigmeat — fat supply quantity in Jamaica peaked at 1,040 t in 2013 and was at its lowest, 690.69 t, in 2020.
That places Jamaica 133rd out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 968.79 t | 848.29 t | 1,040 t | 10 |
| 2020s | 748.18 t | 690.69 t | 885.98 t | 4 |
Countries ranked near Jamaica
- 130 Suriname 1,017 t compare
- 131 Uzbekistan 927.09 t compare
- 132 Tajikistan 906.66 t compare
- 134 French Polynesia 855.3 t compare
- 135 Syrian Arab Republic 800.27 t compare
- 136 Vanuatu 755.33 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Jamaica?
- Pigmeat — fat supply quantity in Jamaica was 885.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Jamaica?
- The highest recorded value was 1,040 t in 2013.
- What is the lowest pigmeat — fat supply quantity recorded in Jamaica?
- The lowest recorded value was 690.69 t in 2020.
- How does Jamaica rank for pigmeat — fat supply quantity?
- Jamaica ranks 133rd out of 180 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Jamaica?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.