Pigmeat — Fat supply quantity in Tajikistan

Tajikistan: Pigmeat — Fat supply quantity was 906.66 t in 2023. ▼ Falling

Latest (2023)
906.66 t
Change on year
up 13.1%
World rank
132nd
of 180 countries
All-time high
1,561 t
in 2012
All-time low
640.5 t
in 2021
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Tajikistan, 2010–2023

05001.0k1.5k2010201620232010: 1.6k t2011: 1.5k t2012: 1.6k t2013: 1.5k t2014: 1.5k t2015: 1.4k t2016: 866.4 t2017: 774.3 t2018: 944.8 t2019: 1.0k t2020: 1.0k t2021: 640.5 t2022: 801.4 t2023: 906.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 906.66 t for pigmeat — fat supply quantity in 2023.

That represents a change of up 13.1% on the previous year and down 38.2% over ten years.

Over the whole period, pigmeat — fat supply quantity in Tajikistan peaked at 1,561 t in 2012 and was at its lowest, 640.5 t, in 2021.

Tajikistan ranks 132nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,253 t 774.26 t 1,561 t 10
2020s 840.73 t 640.5 t 1,014 t 4

Countries ranked near Tajikistan

  1. 129 Guinea 1,048 t compare
  2. 130 Suriname 1,017 t compare
  3. 131 Uzbekistan 927.09 t compare
  4. 133 Jamaica 885.98 t compare
  5. 134 French Polynesia 855.3 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is pigmeat — fat supply quantity in Tajikistan?
Pigmeat — fat supply quantity in Tajikistan was 906.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Tajikistan?
The highest recorded value was 1,561 t in 2012.
What is the lowest pigmeat — fat supply quantity recorded in Tajikistan?
The lowest recorded value was 640.5 t in 2021.
How does Tajikistan rank for pigmeat — fat supply quantity?
Tajikistan ranks 132nd out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Tajikistan?
Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/tajikistan/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.