Pigeon peas, dry — Yield in Middle Africa

Middle Africa: Pigeon peas, dry — Yield was 601.6 kg/ha in 2024. ▬ Flat

Latest (2024)
601.6 kg/ha
Change on year
down 0.4%
Rank
13th
of 15 regions
All-time high
717.1 kg/ha
in 2004
All-time low
582 kg/ha
in 2008
Years of data
64
1961–2024

Pigeon peas, dry — Yield in Middle Africa, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pigeon peas, dry — yield in Middle Africa stood at 601.6 kg/ha.

That represents a change of down 0.4% on the previous year and down 6.0% over ten years.

Over the whole period, pigeon peas, dry — yield in Middle Africa peaked at 717.1 kg/ha in 2004 and was at its lowest, 582 kg/ha, in 2008.

Averages by decade

DecadeAverage LowestHighest Years
1960s 624.87 kg/ha 620 kg/ha 634.6 kg/ha 9
1970s 627.77 kg/ha 614 kg/ha 634.6 kg/ha 10
1980s 626.65 kg/ha 615.4 kg/ha 633.3 kg/ha 10
1990s 635.77 kg/ha 619.6 kg/ha 672.2 kg/ha 10
2000s 677.66 kg/ha 582 kg/ha 717.1 kg/ha 10
2010s 623.44 kg/ha 582 kg/ha 663 kg/ha 10
2020s 610.24 kg/ha 601.6 kg/ha 624 kg/ha 5

Countries ranked near Middle Africa

  1. 10 Jamaica 1,174 kg/ha compare
  2. 11 Burundi 1,174 kg/ha compare
  3. 12 Dominican Republic 1,148 kg/ha compare
  4. 13 Bangladesh 1,046 kg/ha compare
  5. 14 Nepal 932.4 kg/ha compare
  6. 15 India 836.1 kg/ha compare
  7. 16 Benin 819.7 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pigeon peas, dry — yield in Middle Africa?
Pigeon peas, dry — yield in Middle Africa was 601.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Middle Africa?
The highest recorded value was 717.1 kg/ha in 2004.
What is the lowest pigeon peas, dry — yield recorded in Middle Africa?
The lowest recorded value was 582 kg/ha in 2008.
How does Middle Africa rank for pigeon peas, dry — yield?
Middle Africa ranks 13th out of 15 regions with data for 2024.
Is pigeon peas, dry — yield rising or falling in Middle Africa?
Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-yield/middle-africa/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.