Pigeon peas, dry — Yield in Middle Africa
Middle Africa: Pigeon peas, dry — Yield was 601.6 kg/ha in 2024. ▬ Flat
Pigeon peas, dry — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pigeon peas, dry — yield in Middle Africa stood at 601.6 kg/ha.
That represents a change of down 0.4% on the previous year and down 6.0% over ten years.
Over the whole period, pigeon peas, dry — yield in Middle Africa peaked at 717.1 kg/ha in 2004 and was at its lowest, 582 kg/ha, in 2008.
Pigeon peas, dry — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 620 kg/ha | — |
| 1962 | 620 kg/ha | +0.0% |
| 1963 | 620 kg/ha | +0.0% |
| 1964 | 620 kg/ha | +0.0% |
| 1965 | 620 kg/ha | +0.0% |
| 1966 | 620 kg/ha | +0.0% |
| 1967 | 634.6 kg/ha | +2.4% |
| 1968 | 634.6 kg/ha | +0.0% |
| 1969 | 634.6 kg/ha | +0.0% |
| 1970 | 634.6 kg/ha | +0.0% |
| 1971 | 634.6 kg/ha | +0.0% |
| 1972 | 614 kg/ha | -3.2% |
| 1973 | 614 kg/ha | +0.0% |
| 1974 | 614 kg/ha | +0.0% |
| 1975 | 633.3 kg/ha | +3.1% |
| 1976 | 633.3 kg/ha | +0.0% |
| 1977 | 633.3 kg/ha | +0.0% |
| 1978 | 633.3 kg/ha | +0.0% |
| 1979 | 633.3 kg/ha | +0.0% |
| 1980 | 633.3 kg/ha | +0.0% |
| 1981 | 633.3 kg/ha | +0.0% |
| 1982 | 633.3 kg/ha | +0.0% |
| 1983 | 633.3 kg/ha | +0.0% |
| 1984 | 633.3 kg/ha | +0.0% |
| 1985 | 615.4 kg/ha | -2.8% |
| 1986 | 615.4 kg/ha | +0.0% |
| 1987 | 615.4 kg/ha | +0.0% |
| 1988 | 626.9 kg/ha | +1.9% |
| 1989 | 626.9 kg/ha | +0.0% |
| 1990 | 627 kg/ha | +0.0% |
| 1991 | 625.3 kg/ha | -0.3% |
| 1992 | 619.6 kg/ha | -0.9% |
| 1993 | 624.3 kg/ha | +0.8% |
| 1994 | 631 kg/ha | +1.1% |
| 1995 | 631.1 kg/ha | +0.0% |
| 1996 | 635.4 kg/ha | +0.7% |
| 1997 | 628.3 kg/ha | -1.1% |
| 1998 | 663.5 kg/ha | +5.6% |
| 1999 | 672.2 kg/ha | +1.3% |
| 2000 | 681.2 kg/ha | +1.3% |
| 2001 | 673.4 kg/ha | -1.1% |
| 2002 | 706.3 kg/ha | +4.9% |
| 2003 | 684.3 kg/ha | -3.1% |
| 2004 | 717.1 kg/ha | +4.8% |
| 2005 | 716.9 kg/ha | -0.0% |
| 2006 | 716.8 kg/ha | -0.0% |
| 2007 | 716.6 kg/ha | -0.0% |
| 2008 | 582 kg/ha | -18.8% |
| 2009 | 582 kg/ha | +0.0% |
| 2010 | 582 kg/ha | +0.0% |
| 2011 | 618.4 kg/ha | +6.3% |
| 2012 | 663 kg/ha | +7.2% |
| 2013 | 648.6 kg/ha | -2.2% |
| 2014 | 639.8 kg/ha | -1.4% |
| 2015 | 608.6 kg/ha | -4.9% |
| 2016 | 612.9 kg/ha | +0.7% |
| 2017 | 614.4 kg/ha | +0.2% |
| 2018 | 621.5 kg/ha | +1.2% |
| 2019 | 625.2 kg/ha | +0.6% |
| 2020 | 624 kg/ha | -0.2% |
| 2021 | 614.1 kg/ha | -1.6% |
| 2022 | 607.5 kg/ha | -1.1% |
| 2023 | 604 kg/ha | -0.6% |
| 2024 | 601.6 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 624.87 kg/ha | 620 kg/ha | 634.6 kg/ha | 9 |
| 1970s | 627.77 kg/ha | 614 kg/ha | 634.6 kg/ha | 10 |
| 1980s | 626.65 kg/ha | 615.4 kg/ha | 633.3 kg/ha | 10 |
| 1990s | 635.77 kg/ha | 619.6 kg/ha | 672.2 kg/ha | 10 |
| 2000s | 677.66 kg/ha | 582 kg/ha | 717.1 kg/ha | 10 |
| 2010s | 623.44 kg/ha | 582 kg/ha | 663 kg/ha | 10 |
| 2020s | 610.24 kg/ha | 601.6 kg/ha | 624 kg/ha | 5 |
Countries ranked near Middle Africa
- 3 Peru 2,924 kg/ha compare
- 4 Philippines 2,273 kg/ha compare
- 5 Malawi 1,795 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 753.8 kg/ha compare
- 6 Colombia 1,487 kg/ha compare
- 6 Democratic Republic of the Congo 601.6 kg/ha compare
- 7 Grenada 1,395 kg/ha compare
- 8 Bahamas 1,337 kg/ha compare
- 8 Caribbean 886.7 kg/ha compare
- 9 Trinidad and Tobago 1,206 kg/ha compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.09 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in Middle Africa?
- Pigeon peas, dry — yield in Middle Africa was 601.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Middle Africa?
- The highest recorded value was 717.1 kg/ha in 2004.
- What is the lowest pigeon peas, dry — yield recorded in Middle Africa?
- The lowest recorded value was 582 kg/ha in 2008.
- How does Middle Africa rank for pigeon peas, dry — yield?
- Middle Africa ranks 6th out of 7 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Middle Africa?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.