India vs Middle Africa: Pigeon peas, dry — Yield

India
836.1 kg/ha
in 2024
Middle Africa
601.6 kg/ha
in 2024
India rank
15th
Middle Africa rank
6th

Pigeon peas, dry — Yield over time

  • India
  • Middle Africa
02004006008001.0k196119922024

How they compare

India currently reports 836.1 kg/ha against 601.6 kg/ha in Middle Africa, a difference of 234.5 kg/ha.

That makes India's figure about 1.4 times Middle Africa's.

The two have swapped places 18 times across 64 shared years of data; in 1961 it was India ahead.

India ranks 15th and Middle Africa ranks 6th of 23 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Middle Africa Difference Ahead
1960s 647.99 kg/ha 624.87 kg/ha 23.12 kg/ha India
1970s 707.92 kg/ha 627.77 kg/ha 80.15 kg/ha India
1980s 732.83 kg/ha 626.65 kg/ha 106.18 kg/ha India
1990s 696.33 kg/ha 635.77 kg/ha 60.56 kg/ha India
2000s 690.74 kg/ha 677.66 kg/ha 13.08 kg/ha India
2010s 774.85 kg/ha 623.44 kg/ha 151.41 kg/ha India
2020s 850.4 kg/ha 610.24 kg/ha 240.16 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — yield, India or Middle Africa?
India, at 836.1 kg/ha against 601.6 kg/ha in Middle Africa as of 2024.
What is the difference in pigeon peas, dry — yield between India and Middle Africa?
234.5 kg/ha, with India ahead.
How many years of comparable data are there for India and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do India and Middle Africa rank globally for pigeon peas, dry — yield?
India ranks 15th and Middle Africa ranks 6th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Middle Africa: Pigeon peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-yield/india/middle-africa/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.