Pigeon peas, dry — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Pigeon peas, dry — Yield was 601.6 kg/ha in 2024. ▬ Flat
Pigeon peas, dry — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pigeon peas, dry — yield in Democratic Republic of the Congo stood at 601.6 kg/ha.
Compared with earlier readings it is down 0.4% on the previous year and down 6.0% over ten years.
Over the whole period, pigeon peas, dry — yield in Democratic Republic of the Congo peaked at 717.1 kg/ha in 2004 and was at its lowest, 582 kg/ha, in 2008.
Pigeon peas, dry — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 620 kg/ha | — |
| 1962 | 620 kg/ha | +0.0% |
| 1963 | 620 kg/ha | +0.0% |
| 1964 | 620 kg/ha | +0.0% |
| 1965 | 620 kg/ha | +0.0% |
| 1966 | 620 kg/ha | +0.0% |
| 1967 | 634.6 kg/ha | +2.4% |
| 1968 | 634.6 kg/ha | +0.0% |
| 1969 | 634.6 kg/ha | +0.0% |
| 1970 | 634.6 kg/ha | +0.0% |
| 1971 | 634.6 kg/ha | +0.0% |
| 1972 | 614 kg/ha | -3.2% |
| 1973 | 614 kg/ha | +0.0% |
| 1974 | 614 kg/ha | +0.0% |
| 1975 | 633.3 kg/ha | +3.1% |
| 1976 | 633.3 kg/ha | +0.0% |
| 1977 | 633.3 kg/ha | +0.0% |
| 1978 | 633.3 kg/ha | +0.0% |
| 1979 | 633.3 kg/ha | +0.0% |
| 1980 | 633.3 kg/ha | +0.0% |
| 1981 | 633.3 kg/ha | +0.0% |
| 1982 | 633.3 kg/ha | +0.0% |
| 1983 | 633.3 kg/ha | +0.0% |
| 1984 | 633.3 kg/ha | +0.0% |
| 1985 | 615.4 kg/ha | -2.8% |
| 1986 | 615.4 kg/ha | +0.0% |
| 1987 | 615.4 kg/ha | +0.0% |
| 1988 | 626.9 kg/ha | +1.9% |
| 1989 | 626.9 kg/ha | +0.0% |
| 1990 | 627 kg/ha | +0.0% |
| 1991 | 625.3 kg/ha | -0.3% |
| 1992 | 619.6 kg/ha | -0.9% |
| 1993 | 624.3 kg/ha | +0.8% |
| 1994 | 631 kg/ha | +1.1% |
| 1995 | 631.1 kg/ha | +0.0% |
| 1996 | 635.4 kg/ha | +0.7% |
| 1997 | 628.3 kg/ha | -1.1% |
| 1998 | 663.5 kg/ha | +5.6% |
| 1999 | 672.2 kg/ha | +1.3% |
| 2000 | 681.2 kg/ha | +1.3% |
| 2001 | 673.4 kg/ha | -1.1% |
| 2002 | 706.3 kg/ha | +4.9% |
| 2003 | 684.3 kg/ha | -3.1% |
| 2004 | 717.1 kg/ha | +4.8% |
| 2005 | 716.9 kg/ha | -0.0% |
| 2006 | 716.8 kg/ha | -0.0% |
| 2007 | 716.6 kg/ha | -0.0% |
| 2008 | 582 kg/ha | -18.8% |
| 2009 | 582 kg/ha | +0.0% |
| 2010 | 582 kg/ha | +0.0% |
| 2011 | 618.4 kg/ha | +6.3% |
| 2012 | 663 kg/ha | +7.2% |
| 2013 | 648.6 kg/ha | -2.2% |
| 2014 | 639.8 kg/ha | -1.4% |
| 2015 | 608.6 kg/ha | -4.9% |
| 2016 | 612.9 kg/ha | +0.7% |
| 2017 | 614.4 kg/ha | +0.2% |
| 2018 | 621.5 kg/ha | +1.2% |
| 2019 | 625.2 kg/ha | +0.6% |
| 2020 | 624 kg/ha | -0.2% |
| 2021 | 614.1 kg/ha | -1.6% |
| 2022 | 607.5 kg/ha | -1.1% |
| 2023 | 604 kg/ha | -0.6% |
| 2024 | 601.6 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 624.87 kg/ha | 620 kg/ha | 634.6 kg/ha | 9 |
| 1970s | 627.77 kg/ha | 614 kg/ha | 634.6 kg/ha | 10 |
| 1980s | 626.65 kg/ha | 615.4 kg/ha | 633.3 kg/ha | 10 |
| 1990s | 635.77 kg/ha | 619.6 kg/ha | 672.2 kg/ha | 10 |
| 2000s | 677.66 kg/ha | 582 kg/ha | 717.1 kg/ha | 10 |
| 2010s | 623.44 kg/ha | 582 kg/ha | 663 kg/ha | 10 |
| 2020s | 610.24 kg/ha | 601.6 kg/ha | 624 kg/ha | 5 |
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Frequently asked questions
- What is pigeon peas, dry — yield in Democratic Republic of the Congo?
- Pigeon peas, dry — yield in Democratic Republic of the Congo was 601.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 717.1 kg/ha in 2004.
- What is the lowest pigeon peas, dry — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 582 kg/ha in 2008.
- How does Democratic Republic of the Congo rank for pigeon peas, dry — yield?
- Democratic Republic of the Congo ranks 6th out of 7 countries with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.