Pigeon peas, dry — Yield in Colombia

Colombia: Pigeon peas, dry — Yield was 1,487 kg/ha in 2024. ▬ Flat

Latest (2024)
1,487 kg/ha
Change on year
up 6.3%
World rank
6th
of 27 countries
All-time high
2,832 kg/ha
in 2021
All-time low
784.7 kg/ha
in 2016
Years of data
34
1991–2024

Pigeon peas, dry — Yield in Colombia, 1991–2024

1.0k1.5k2.0k2.5k3.0k1991200720241991: 1.8k kg/ha1992: 1.7k kg/ha1993: 1.7k kg/ha1994: 1.7k kg/ha1995: 1.6k kg/ha1996: 1.6k kg/ha1997: 1.5k kg/ha1998: 1.5k kg/ha1999: 1.5k kg/ha2000: 1.4k kg/ha2001: 1.4k kg/ha2002: 1.4k kg/ha2003: 1.3k kg/ha2004: 1.3k kg/ha2005: 1.2k kg/ha2006: 1.2k kg/ha2007: 1.2k kg/ha2008: 1.1k kg/ha2009: 1.1k kg/ha2010: 1.1k kg/ha2011: 1.1k kg/ha2012: 1.1k kg/ha2013: 986.6 kg/ha2014: 854.1 kg/ha2015: 795.1 kg/ha2016: 784.7 kg/ha2017: 975.2 kg/ha2018: 1.0k kg/ha2019: 1.9k kg/ha2020: 2.4k kg/ha2021: 2.8k kg/ha2022: 2.8k kg/ha2023: 1.4k kg/ha2024: 1.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pigeon peas, dry — yield in Colombia is 1,487 kg/ha, measured in 2024.

The figure is up 6.3% on the previous year and up 74.1% over ten years.

Over the whole period, pigeon peas, dry — yield in Colombia peaked at 2,832 kg/ha in 2021 and was at its lowest, 784.7 kg/ha, in 2016.

Colombia ranks 6th of 27 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,625 kg/ha 1,473 kg/ha 1,777 kg/ha 9
2000s 1,265 kg/ha 1,097 kg/ha 1,434 kg/ha 10
2010s 1,078 kg/ha 784.7 kg/ha 1,949 kg/ha 10
2020s 2,167 kg/ha 1,399 kg/ha 2,832 kg/ha 5

Countries ranked near Colombia

  1. 3 Peru 2,924 kg/ha compare
  2. 4 Philippines 2,273 kg/ha compare
  3. 5 Malawi 1,795 kg/ha compare
  4. 7 Grenada 1,395 kg/ha compare
  5. 8 Bahamas 1,337 kg/ha compare
  6. 9 Trinidad and Tobago 1,206 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pigeon peas, dry — yield in Colombia?
Pigeon peas, dry — yield in Colombia was 1,487 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — yield recorded in Colombia?
The highest recorded value was 2,832 kg/ha in 2021.
What is the lowest pigeon peas, dry — yield recorded in Colombia?
The lowest recorded value was 784.7 kg/ha in 2016.
How does Colombia rank for pigeon peas, dry — yield?
Colombia ranks 6th out of 27 countries with data for 2024.
Is pigeon peas, dry — yield rising or falling in Colombia?
Over the last ten years it is up 74.1%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pigeon peas, dry — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-yield/colombia/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.