Pigeon peas, dry — Area harvested in Western Africa
Western Africa: Pigeon peas, dry — Area harvested was 15,489 ha in 2024. ▬ Flat
Pigeon peas, dry — Area harvested in Western Africa, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Western Africa stood at 15,489 ha.
That represents a change of down 10.3% on the previous year and up 16.9% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Western Africa peaked at 20,430 ha in 2002 and was at its lowest, 8,787 ha, in 2012.
Pigeon peas, dry — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 10,402 ha | — |
| 1996 | 11,367 ha | +9.3% |
| 1997 | 12,738 ha | +12.1% |
| 1998 | 13,234 ha | +3.9% |
| 1999 | 12,747 ha | -3.7% |
| 2000 | 15,182 ha | +19.1% |
| 2001 | 16,418 ha | +8.1% |
| 2002 | 20,430 ha | +24.4% |
| 2003 | 17,656 ha | -13.6% |
| 2004 | 18,581 ha | +5.2% |
| 2005 | 17,314 ha | -6.8% |
| 2006 | 15,552 ha | -10.2% |
| 2007 | 12,063 ha | -22.4% |
| 2008 | 16,184 ha | +34.2% |
| 2009 | 14,862 ha | -8.2% |
| 2010 | 17,567 ha | +18.2% |
| 2011 | 14,225 ha | -19.0% |
| 2012 | 8,787 ha | -38.2% |
| 2013 | 12,518 ha | +42.5% |
| 2014 | 13,250 ha | +5.8% |
| 2015 | 12,619 ha | -4.8% |
| 2016 | 14,745 ha | +16.8% |
| 2017 | 14,799 ha | +0.4% |
| 2018 | 14,081 ha | -4.9% |
| 2019 | 14,542 ha | +3.3% |
| 2020 | 13,604 ha | -6.5% |
| 2021 | 13,119 ha | -3.6% |
| 2022 | 14,203 ha | +8.3% |
| 2023 | 17,259 ha | +21.5% |
| 2024 | 15,489 ha | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,098 ha | 10,402 ha | 13,234 ha | 5 |
| 2000s | 16,424 ha | 12,063 ha | 20,430 ha | 10 |
| 2010s | 13,713 ha | 8,787 ha | 17,567 ha | 10 |
| 2020s | 14,735 ha | 13,119 ha | 17,259 ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Western Africa?
- Pigeon peas, dry — area harvested in Western Africa was 15,489 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Western Africa?
- The highest recorded value was 20,430 ha in 2002.
- What is the lowest pigeon peas, dry — area harvested recorded in Western Africa?
- The lowest recorded value was 8,787 ha in 2012.
- How does Western Africa rank for pigeon peas, dry — area harvested?
- Western Africa ranks 11th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.