Benin vs Haiti: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Benin
- Haiti
How they compare
Benin currently reports 15,489 ha against 15,408 ha in Haiti, a difference of 81 ha.
The two have swapped places 2 times across 30 shared years of data; in 1995 it was Benin ahead.
Benin ranks 7th and Haiti ranks 8th of 23 countries.
Across the 4 decades both report, Benin averaged higher in 1 and Haiti in 3.
Head to head by decade
| Decade | Benin | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,098 ha | 2,481 ha | 9,617 ha | Benin |
| 2000s | 16,424 ha | 47,874 ha | 31,450 ha | Haiti |
| 2010s | 13,713 ha | 89,017 ha | 75,304 ha | Haiti |
| 2020s | 14,735 ha | 31,284 ha | 16,549 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Benin or Haiti?
- Benin, at 15,489 ha against 15,408 ha in Haiti as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Benin and Haiti?
- 81 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Haiti?
- 30 years are reported by both, from 1995 to 2024.
- How do Benin and Haiti rank globally for pigeon peas, dry — area harvested?
- Benin ranks 7th and Haiti ranks 8th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.