Haiti vs Uganda: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Haiti
- Uganda
How they compare
Uganda currently reports 40,117 ha against 15,408 ha in Haiti, a difference of 24,709 ha.
That makes Uganda's figure about 2.6 times Haiti's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Haiti ranks 8th and Uganda ranks 5th of 23 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Haiti | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,056 ha | 72,916 ha | 66,860 ha | Uganda |
| 1970s | 6,745 ha | 90,544 ha | 83,799 ha | Uganda |
| 1980s | 8,500 ha | 61,751 ha | 53,251 ha | Uganda |
| 1990s | 4,458 ha | 67,800 ha | 63,342 ha | Uganda |
| 2000s | 47,874 ha | 72,300 ha | 24,426 ha | Uganda |
| 2010s | 89,017 ha | 35,383 ha | 53,634 ha | Haiti |
| 2020s | 31,284 ha | 40,126 ha | 8,843 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Haiti or Uganda?
- Uganda, at 40,117 ha against 15,408 ha in Haiti as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Haiti and Uganda?
- 24,709 ha, with Uganda ahead.
- How many years of comparable data are there for Haiti and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Uganda rank globally for pigeon peas, dry — area harvested?
- Haiti ranks 8th and Uganda ranks 5th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.