Pigeon peas, dry — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Pigeon peas, dry — Area harvested was 11,891 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Democratic Republic of the Congo stood at 11,891 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 22.8% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Democratic Republic of the Congo peaked at 11,891 ha in 2024 and was at its lowest, 5,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,000 ha | +0.0% |
| 1963 | 5,000 ha | +0.0% |
| 1964 | 5,000 ha | +0.0% |
| 1965 | 5,000 ha | +0.0% |
| 1966 | 5,000 ha | +0.0% |
| 1967 | 5,200 ha | +4.0% |
| 1968 | 5,200 ha | +0.0% |
| 1969 | 5,200 ha | +0.0% |
| 1970 | 5,200 ha | +0.0% |
| 1971 | 5,200 ha | +0.0% |
| 1972 | 5,700 ha | +9.6% |
| 1973 | 5,700 ha | +0.0% |
| 1974 | 5,700 ha | +0.0% |
| 1975 | 6,000 ha | +5.3% |
| 1976 | 6,000 ha | +0.0% |
| 1977 | 6,000 ha | +0.0% |
| 1978 | 6,000 ha | +0.0% |
| 1979 | 6,000 ha | +0.0% |
| 1980 | 6,000 ha | +0.0% |
| 1981 | 6,000 ha | +0.0% |
| 1982 | 6,000 ha | +0.0% |
| 1983 | 6,000 ha | +0.0% |
| 1984 | 6,000 ha | +0.0% |
| 1985 | 6,500 ha | +8.3% |
| 1986 | 6,500 ha | +0.0% |
| 1987 | 6,500 ha | +0.0% |
| 1988 | 6,700 ha | +3.1% |
| 1989 | 6,700 ha | +0.0% |
| 1990 | 7,416 ha | +10.7% |
| 1991 | 7,000 ha | -5.6% |
| 1992 | 7,500 ha | +7.1% |
| 1993 | 7,900 ha | +5.3% |
| 1994 | 8,300 ha | +5.1% |
| 1995 | 8,800 ha | +6.0% |
| 1996 | 9,339 ha | +6.1% |
| 1997 | 9,600 ha | +2.8% |
| 1998 | 9,300 ha | -3.1% |
| 1999 | 9,400 ha | +1.1% |
| 2000 | 9,500 ha | +1.1% |
| 2001 | 9,842 ha | +3.6% |
| 2002 | 9,600 ha | -2.5% |
| 2003 | 9,996 ha | +4.1% |
| 2004 | 9,622 ha | -3.7% |
| 2005 | 9,708 ha | +0.9% |
| 2006 | 9,794 ha | +0.9% |
| 2007 | 9,880 ha | +0.9% |
| 2008 | 9,966 ha | +0.9% |
| 2009 | 10,052 ha | +0.9% |
| 2010 | 10,139 ha | +0.9% |
| 2011 | 9,649 ha | -4.8% |
| 2012 | 9,166 ha | -5.0% |
| 2013 | 9,461 ha | +3.2% |
| 2014 | 9,686 ha | +2.4% |
| 2015 | 10,202 ha | +5.3% |
| 2016 | 10,244 ha | +0.4% |
| 2017 | 10,297 ha | +0.5% |
| 2018 | 10,279 ha | -0.2% |
| 2019 | 10,413 ha | +1.3% |
| 2020 | 10,631 ha | +2.1% |
| 2021 | 11,007 ha | +3.5% |
| 2022 | 11,339 ha | +3.0% |
| 2023 | 11,622 ha | +2.5% |
| 2024 | 11,891 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,067 ha | 5,000 ha | 5,200 ha | 9 |
| 1970s | 5,750 ha | 5,200 ha | 6,000 ha | 10 |
| 1980s | 6,290 ha | 6,000 ha | 6,700 ha | 10 |
| 1990s | 8,456 ha | 7,000 ha | 9,600 ha | 10 |
| 2000s | 9,796 ha | 9,500 ha | 10,052 ha | 10 |
| 2010s | 9,954 ha | 9,166 ha | 10,413 ha | 10 |
| 2020s | 11,298 ha | 10,631 ha | 11,891 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 2 Myanmar 347,927 ha compare
- 3 Malawi 263,902 ha compare
- 3 United Republic of Tanzania 193,160 ha compare
- 4 Kenya 143,645 ha compare
- 5 Uganda 40,117 ha compare
- 6 Dominican Republic 24,232 ha compare
- 7 Benin 15,489 ha compare
- 7 Venezuela (Bolivarian Republic of) 3,359 ha compare
- 8 Haiti 15,408 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Democratic Republic of the Congo?
- Pigeon peas, dry — area harvested in Democratic Republic of the Congo was 11,891 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 11,891 ha in 2024.
- What is the lowest pigeon peas, dry — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,000 ha in 1961.
- How does Democratic Republic of the Congo rank for pigeon peas, dry — area harvested?
- Democratic Republic of the Congo ranks 5th out of 7 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.