Dominican Republic vs Nepal: Pigeon peas, dry — Area harvested

Dominican Republic
24,232 ha
in 2024
Nepal
12,447 ha
in 2024
Dominican Republic rank
6th
Nepal rank
9th

Pigeon peas, dry — Area harvested over time

  • Dominican Republic
  • Nepal
10.0k20.0k30.0k40.0k196119922024

How they compare

Dominican Republic currently reports 24,232 ha against 12,447 ha in Nepal, a difference of 11,785 ha.

That makes Dominican Republic's figure about 1.9 times Nepal's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 6th and Nepal ranks 9th of 23 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Nepal in 1.

Head to head by decade

Decade Dominican Republic Nepal Difference Ahead
1960s 13,111 ha 11,244 ha 1,867 ha Dominican Republic
1970s 14,126 ha 14,450 ha 323.7 ha Nepal
1980s 20,862 ha 17,456 ha 3,406 ha Dominican Republic
1990s 28,896 ha 22,565 ha 6,331 ha Dominican Republic
2000s 24,060 ha 22,648 ha 1,412 ha Dominican Republic
2010s 22,925 ha 17,486 ha 5,439 ha Dominican Republic
2020s 21,609 ha 14,638 ha 6,971 ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — area harvested, Dominican Republic or Nepal?
Dominican Republic, at 24,232 ha against 12,447 ha in Nepal as of 2024.
What is the difference in pigeon peas, dry — area harvested between Dominican Republic and Nepal?
11,785 ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Nepal rank globally for pigeon peas, dry — area harvested?
Dominican Republic ranks 6th and Nepal ranks 9th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Nepal: Pigeon peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-area-harvested/dominican-republic/nepal/

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About this data

Indicator
Pigeon peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.