Burundi vs Comoros: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Burundi
- Comoros
How they compare
Burundi currently reports 2,207 ha against 522 ha in Comoros, a difference of 1,685 ha.
That makes Burundi's figure about 4.2 times Comoros's.
Across all 35 years both countries report, Burundi has been ahead every year.
Burundi ranks 12th and Comoros ranks 15th of 23 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,342 ha | 398.1 ha | 1,944 ha | Burundi |
| 2000s | 2,486 ha | 443 ha | 2,043 ha | Burundi |
| 2010s | 3,860 ha | 492.3 ha | 3,367 ha | Burundi |
| 2020s | 2,228 ha | 516.6 ha | 1,711 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Burundi or Comoros?
- Burundi, at 2,207 ha against 522 ha in Comoros as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Burundi and Comoros?
- 1,685 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Burundi and Comoros rank globally for pigeon peas, dry — area harvested?
- Burundi ranks 12th and Comoros ranks 15th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.