Burundi vs Panama: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Burundi
- Panama
How they compare
Panama currently reports 4,041 ha against 2,207 ha in Burundi, a difference of 1,834 ha.
That makes Panama's figure about 1.8 times Burundi's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 12th and Panama ranks 10th of 23 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Burundi | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,100 ha | 2,000 ha | 100 ha | Burundi |
| 1970s | 2,140 ha | 1,996 ha | 143.7 ha | Burundi |
| 1980s | 2,275 ha | 2,675 ha | 400 ha | Panama |
| 1990s | 2,342 ha | 4,148 ha | 1,805 ha | Panama |
| 2000s | 2,486 ha | 4,329 ha | 1,843 ha | Panama |
| 2010s | 3,860 ha | 4,004 ha | 144.5 ha | Panama |
| 2020s | 2,228 ha | 3,821 ha | 1,593 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Burundi or Panama?
- Panama, at 4,041 ha against 2,207 ha in Burundi as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Burundi and Panama?
- 1,834 ha, with Panama ahead.
- How many years of comparable data are there for Burundi and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Panama rank globally for pigeon peas, dry — area harvested?
- Burundi ranks 12th and Panama ranks 10th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.